Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.Photography Credit:Elise BauerA quiche can either be quick and easy to make, or somewhat of an involved process. The quick and easy way? Use a frozen pie crust.The longer way? Make your crust from scratch.
Kale Salad with Balsamic Dressing55 minGluten-Free, Healthy, Low Carb, VegetarianThis easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead salad—the kale becomes tender as it rests before serving.Sally VargasTurmeric Fried Rice with Eggs and Kale30 minHealthy, VegetarianThis quick and easy dinner is Chinese fried rice with an Indian spin.
Put it on a sandwich. Fish! It tastes good and it’s good for you, too!Best Fish Recipes for SummerEasy Grilled Salmon45 minGluten-Free, Healthy, Low Carb, PaleoHere& 39;s an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you& 39;re at it.
HomeIngredientsSplit peasAll Split peasElise BauerSplit Pea Soup2 hrsGluten-Free, HealthyClassic split pea soup! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.Sheryl JulianYellow Split Pea Soup3 hrs, 15 minGluten-Free, Healthy, Vegan, VegetarianYellow split pea soup with Indian curry spices.
Easiest potato salad ever! With small new potatoes, sour cream, and dill.Photography Credit:Elise BauerMy father is a connoisseur of potato salads. Anything potato actually. Just add it to the list along with pork, sauerkraut, and rhubarb. (It’s the Minnesota German in him.) So no surprise when we sent him home with some of this sour cream dill potato salad that he came back the next day asking for more!