Traditional recipes

Stuffed potatoes

Stuffed potatoes

Boil the potatoes and then put them in a pan and bake in the oven.

When the potatoes are cooked, peel them and leave them to cool a bit.

Make a lid (if it's a big potato you can cut it in half) and hollow it with a teaspoon in the potato so that the thicker walls are kept so that they don't break.

Filling: Half of the leftover potatoes after mixing are mixed with diced cheese, diced bacon (keep a few thin slices of bacon for garnish), finely chopped dill, sour cream, salt and pepper. Mix well to homogenize the composition.

With a teaspoon, take it from the filling and put it in the potatoes. Put a slice of bacon on the stuffed potatoes. Place in a pan greased with butter, cover the pan with aluminum foil and bake for about 30-40 minutes.


Serve hot as a garnish and simple.


Good appetite!


Wash the potatoes, dry them and cut them in half. Peel the potatoes with a teaspoon until they are 1 cm thick.
We put the potatoes in a tray that we greased with margarine and we put it in the oven until we prepare the filling.
Stuffing: Finely chop the ham, pepper, mushrooms, onion, cheese, cheese and potato core.
Put 2 tablespoons of oil in a pan, let it heat up and add the ham, which we fry until it becomes a little crispy, then add the peppers, mushrooms, onions, potato core. Mix all the ingredients, season the filling with pepper and salt to taste, then take the pan off the heat and add the cheese and cheese and mix them with the other ingredients.
Remove the tray from the oven and fill the potatoes with the filling.
Put the tray back in the oven and leave it until the potatoes soften and the filling turns golden.
We serve the potatoes with sour cream sauce with garlic and oregano.
Good appetite!

The recipe for baked stuffed potatoes was proposed by http://retetealina.blogspot.ro/

Serve the stuffed potatoes in the oven with the sour cream sauce, as an appetizer or garnish.


Wash the potatoes, dry them and cut them in half. Peel the potatoes with a teaspoon until they are 1 cm thick.
We put the potatoes in a tray that we greased with margarine and we put it in the oven until we prepare the filling.
Stuffing: Finely chop the ham, pepper, mushrooms, onion, cheese, cheese and potato core.
Put 2 tablespoons of oil in a pan, let it heat up and add the ham, which we fry until it becomes a little crispy, then add the peppers, mushrooms, onions, potato core. Mix all the ingredients, season the filling with pepper and salt to taste, then take the pan off the heat and add the cheese and cheese and mix them with the other ingredients.
Remove the tray from the oven and fill the potatoes with the filling.
Put the tray back in the oven and leave it until the potatoes soften and the filling turns golden.
We serve the potatoes with sour cream sauce with garlic and oregano.
Good appetite!

The recipe for baked stuffed potatoes was proposed by http://retetealina.blogspot.ro/

Serve the stuffed potatoes in the oven with the sour cream sauce, as an appetizer or garnish.


Potatoes stuffed with mushrooms

The potatoes are washed and cleaned with a rough sponge. Prick them lightly, with a fork around them, grease them with oil and place them in a tray lined with baking paper. Bake in the oven at 200 degrees C for 50-60 minutes, they are ready when the fork enters easily. Allow to cool for a few moments, then carefully cut the lids. Peel a squash, grate it and squeeze the juice. Put the core in a bowl and pass.

Heat oil in a pan, add the diced mushrooms and leave on the fire for about 5 minutes.

Add the finely chopped onion, mix with the mushrooms and leave on the fire for about 2-3 minutes. Add salt and pepper to taste.

Leave to cool for 1-2 minutes, then put together with the chopped parsley over the potato core. Mix well until it forms a homogeneous composition.

Fill the hollowed potatoes with the composition formed, put them back in the tray and put them in the oven for 10 minutes - 160 degrees C and for 5 minutes the oven on the grill, to brown lightly.


ACCORDION POTATOES FILLED WITH CHEESE I Recipe + Video

Hello dear lusts. Today I present to you my recipe for ACCORDION POTATOES FILLED WITH CHEESE. These potatoes are sure to impress your guests or family. They look great and you don't need much time to give them this look. You can fill them with anything you want: dried tomatoes, olives, ham, bacon or simply fill them with butter and season with salt and pepper. The inside of the potato is soft and a little crispy on top. I hope you like my recipe today and prepare it with pleasure. I wish you a day as tasty as possible and good appetite!

Ingredient:

  • 6 & # 8211 8 potatoes (medium)
  • 40 gr. - Grated Parmesan cheese
  • 1 twig - fresh rosemary (finely chopped)
  • 2 cloves minced garlic
  • 80 ml. - olive oil
  • 1 teaspoon - sweet pepper powder
  • 1 teaspoon - dried oregano
  • 1 teaspoon - salt
  • Black pepper
  • 150 gr. - cheese of any kind

Method of preparation:

  1. Put the grated Parmesan cheese, sweet pepper powder, dried oregano, finely chopped rosemary, chopped garlic, salt, pepper and pour over the olive oil in a bowl.
  2. Mix everything together and then take care of the potatoes.
  3. Take a well-washed or peeled potato and cut it into thin slices so that you do not reach the end.
  4. Place the potatoes on a baking tray lined with aluminum foil and fill each cut with the mixture prepared earlier.
  5. Cover the potatoes with aluminum foil and bake them in the preheated oven at 190 degrees C for about 35-40 minutes.
  6. Then take them out of the oven, remove the foil and put small slices of cheese between the cuts and then grease them on top with the remaining oil mixture.
  7. Return the potatoes to the preheated oven at the same temperature and bake for another 20-25 minutes or until nicely browned on top. Good appetite!

If you are preparing this recipe, don't forget to take a picture of it and use the hashtag #valeriesfood


& # 8211 2 larger potatoes
& # 8211 olive oil
& # 8211 2 cloves of garlic
& # 8211 4 slices of ham
& # 8211 1 cup shredded feta cheese or grated cheese
& # 8211 ¾ cana smantana
& # 8211 ½ milk cup
& # 8211 a pinch of salt.

Wash the potatoes under a strong stream of water, then wipe with a napkin and place on a plate. Pour a little olive oil over them.

Using your fingers, spread the oil over the entire surface of the potatoes until they are completely covered.

Olive oil makes potato peel crispy. Chop the garlic cloves and add them over the potatoes, using the same method to spread them all over their surface.

At the end, prick the potatoes with a fork in three parts.

The first baking phase follows. They are placed on a tray and placed in the preheated oven in the middle.

Leave in the oven for 75 minutes.

Then, remove and leave to cool for 15 minutes.

Meanwhile, we can fry the sliced ​​ham slices. They are left in the hot pan for about 4 minutes or until they become quite crispy.

Then remove from the pan and leave to cool and then cut into small pieces.

We then return to the potatoes, which we cut into equal halves and carefully scoop them out using a teaspoon.

We keep the core of the potatoes and mix it with the pieces of fried ham, cheese, sour cream, milk and a pinch of salt, to taste.

Mix until everything is homogeneous and a paste is obtained.

Then fill each half of the potato with the mixture obtained and sprinkle a few pieces of ham and a little cheese or grated cheese.

Put it back in the preheated oven, on the tray, in the middle for 15 - 20 minutes or until the cheese on top melts.

Then remove and leave to cool for another 10 minutes.

Try this video recipe too


For the beginning we will prepare the potatoes, wash them and wrap each potato in an aluminum foil, put them in the oven for 30-45 minutes at a temperature of 200-220 degrees.

Until the potatoes are cooked, fry the diced bacon a little.

Remove the baked potatoes from the oven, wrap them in aluminum foil and let them cool for about 5 minutes, but not at all.

With a sharp knife we ​​will cut a lid in each potato.

With a teaspoon we will carefully remove the potato pulp, leaving only a little on the edges.

We put the potato core in a deeper bowl.

This is what my ships look like :)

After we have dug out all the potatoes, we will mix the butter and the potato core, it is very important that the potato is still hot. From the amount of bacon, leave a little for decoration and add the rest to the potato pulp, pour a little milk, salt and pepper to taste, mix everything.

Grate the cheese, 50 gr. we put the cheese aside, add the rest to the potato composition and mix well.


Potatoes stuffed with mushrooms

The potatoes are washed and cleaned with a rough sponge. Prick them lightly, with a fork around them, grease them with oil and place them in a tray lined with baking paper. Bake in the oven at 200 degrees C for 50-60 minutes, they are ready when the fork enters easily. Allow to cool for a few moments, then carefully cut the lids. Peel a squash, grate it and squeeze the juice. Put the core in a bowl and pass.

Heat oil in a pan, add the diced mushrooms and leave on the fire for about 5 minutes.

Add the finely chopped onion, mix with the mushrooms and leave on the fire for about 2-3 minutes. Add salt and pepper to taste.

Leave to cool for 1-2 minutes, then put together with the chopped parsley over the potato core. Mix well until it forms a homogeneous composition.

Fill the hollowed potatoes with the formed composition, put them back in the tray and put them in the oven for 10 minutes - 160 degrees C and for 5 minutes the oven on the grill, to brown lightly.


Potatoes stuffed with mushrooms

The potatoes are washed and cleaned with a rough sponge. Prick them lightly, with a fork around them, grease them with oil and place them in a tray lined with baking paper. Bake in the oven at 200 degrees C for 50-60 minutes, they are ready when the fork enters easily. Allow to cool for a few moments, then carefully cut the lids. Peel a squash, grate it and squeeze the juice. Put the core in a bowl and pass.

Heat oil in a pan, add the diced mushrooms and leave on the fire for about 5 minutes.

Add the finely chopped onion, mix with the mushrooms and leave on the fire for about 2-3 minutes. Add salt and pepper to taste.

Leave to cool for 1-2 minutes, then put together with the chopped parsley over the potato core. Mix well until it forms a homogeneous composition.

Fill the hollowed potatoes with the composition formed, put them back in the tray and put them in the oven for 10 minutes - 160 degrees C and for 5 minutes the oven on the grill, to brown lightly.


Potatoes stuffed with mushrooms

The potatoes are washed and cleaned with a rough sponge. Prick them lightly, with a fork around them, grease them with oil and place them in a tray lined with baking paper. Bake in the oven at 200 degrees C for 50-60 minutes, they are ready when the fork enters easily. Allow to cool for a few moments, then carefully cut the lids. Peel a squash, grate it and squeeze the juice. Put the core in a bowl and pass.

Heat oil in a pan, add diced mushrooms and leave on the fire for about 5 minutes.

Add the finely chopped onion, mix with the mushrooms and leave on the fire for about 2-3 minutes. Add salt and pepper to taste.

Leave to cool for 1-2 minutes, then put together with the chopped parsley over the potato core. Mix well until it forms a homogeneous composition.

Fill the hollowed potatoes with the composition formed, put them back in the tray and put them in the oven for 10 minutes - 160 degrees C and for 5 minutes the oven on the grill, to brown lightly.


ACCORDION POTATOES FILLED WITH CHEESE I Recipe + Video

Hello dear lusts. Today I present to you my recipe for ACCORDION POTATOES FILLED WITH CHEESE. These potatoes are sure to impress your guests or family. They look great and you don't need much time to give them this look. You can fill them with anything you want: dried tomatoes, olives, ham, bacon or simply fill them with butter and season with salt and pepper. The inside of the potato is soft and a little crispy on top. I hope you like my recipe today and prepare it with pleasure. I wish you a day as tasty as possible and good appetite!

Ingredient:

  • 6 & # 8211 8 potatoes (medium)
  • 40 gr. - Grated Parmesan cheese
  • 1 twig - fresh rosemary (finely chopped)
  • 2 cloves minced garlic
  • 80 ml. - olive oil
  • 1 teaspoon - sweet pepper powder
  • 1 teaspoon - dried oregano
  • 1 teaspoon - salt
  • Black pepper
  • 150 gr. - cheese of any kind

Method of preparation:

  1. Put the grated Parmesan cheese, sweet pepper powder, dried oregano, finely chopped rosemary, chopped garlic, salt, pepper and pour over the olive oil.
  2. Mix everything together and then take care of the potatoes.
  3. Take a well-washed or peeled potato and cut it into thin slices so that you do not reach the end.
  4. Place the potatoes on a baking tray lined with aluminum foil and fill each cut with the mixture prepared earlier.
  5. Cover the potatoes with aluminum foil and bake them in the preheated oven at 190 degrees C for about 35-40 minutes.
  6. Then take them out of the oven, remove the foil and put small slices of cheese between the cuts and then grease them on top with the remaining oil mixture.
  7. Return the potatoes to the preheated oven at the same temperature and bake for another 20-25 minutes or until nicely browned on top. Good appetite!

If you are preparing this recipe, don't forget to take a picture of it and use the hashtag #valeriesfood