Traditional recipes

Creamy risotto with flavored chicken breast

Creamy risotto with flavored chicken breast

  • 1/2 jar of marinated cheese (http://bucataras.ro/retete/2218/cascaval_marinat.html)
  • 2 pieces chicken breast
  • 1 cup rice
  • 30 gr butter
  • 30 gr parmesan
  • 2 tablespoons sour cream
  • delicate, pepper

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Creamy risotto with flavored chicken breast:

Pour the aromatic oil into the pan and fry the sliced ​​chicken breast, on both sides until golden brown. Then place on each slice 2 diced cheese and a slice of tomato and put in the oven until the cheese melts.

In another pan, melt the butter, add the finely chopped marinated garlic, then the rice. Mix well and add gently and then a cup of water. Leave it to boil, and when the water drops, add another cup of water, a total of 3 cups of water for one of rice. When the rice is cooked, pepper it, add the sour cream and grated Parmesan cheese and mix well.


Chef tips for chicken with coconut milk

  • Coconut milk can be made very easily at home. You need the core of a coconut, blended, or coconut flakes. Pour a cup of warm water over the coconut and put the composition in a blender, pass for a minute. With the help of a gauze, strain the juice obtained well, and this is coconut milk.
  • If you want your preparation to be creamier, you can add a tablespoon of cream at the same time as coconut milk.
  • If you do not want to use oil, the chicken can be cooked on the grill.
  • As a garnish for this preparation you can use rice or rice noodles.
  • The preparation is slightly spicy. If you want a sweet taste, give up half of jalapeño peppers.
  • For more texture, you can add sesame seeds to the plate.
  • Chicken with coconut milk can also be prepared in a wok.
  • Do not put water in the composition. The preparation will lose its taste.

Pui Italian Cu Sos Cremos & # 8211 Reteta Video

This Italian chicken with creamy sauce is Keto and is made in just 20 minutes, so it is super light, healthy and incredibly delicious.

Today I'm going to show you how to make chicken breast in an Italian style pan. This is one of the best Italian style chicken breast recipes because it is very light, cooks in just 20 minutes, and super delicious.

In addition, it is very popular among all types of foodies, which is perfect if you cook for several people because everyone will surely like it, so you can't go wrong.

Also, this Italian chicken with creamy sauce has a low carbohydrate content which makes it perfect for the ketogenic diet or for other diets without carbohydrates.

More Keto recipes with chicken:

And to help you make the best chicken breast in the pan, we have prepared a list of super useful tips & tricks.

Here you will find many interesting things such as what can be served with this Italian chicken with cream sauce, how to make a very light Italian marinade, or what ingredients you can replace in this recipe for Italian style chicken breast.

So, without further ado, let's find out these interesting details!


Flavored risotto with chicken breast

Flavored risotto with chicken breast from: rice, chicken breast, mushrooms, artichokes, wine, onions, parmesan, sour cream, garlic, oil, basil.

Ingredient:

  • 150 g of rice
  • a liter of bird soup
  • 300 g chicken breast
  • artichoke
  • 2 tablespoons canned mushrooms
  • an onion
  • 100 ml white wine
  • 60 g race parmesan
  • 200 ml cooking cream
  • a clove of garlic
  • a tablespoon of olive oil
  • basil
  • salt
  • pepper
  • fresh basil

Method of preparation:

Put the chopped onion to harden and sprinkle with salt. Add the diced chicken breast and let it brown a little, then add the rice, mix and leave until translucent. Add the garlic and white wine.

Allow the wine to evaporate on the heat, pour half the amount of soup, leave it on the fire for 10 minutes and sprinkle with salt and pepper. Put the rest of the soup, let it boil for 20 minutes, then add the Parmesan cheese, sour cream, artichoke hearts and mushrooms. Let it boil for another 5 minutes.


Chicken risotto & # 8211 a dish to the taste of the little ones

What would you think if you could prepare a light dinner in about 30-40 minutes, using even a few ingredients left over from other dishes? You can try this risotto with chicken, and the prepared ingredients are enough for 4 servings.

Ingredients for chicken risotto:

2 tablespoons olive or sunflower oil
1 onion, cut in half and coarsely chopped
2 cloves of garlic, clean and finely chop
250 grams of rice risotto
1 liter of juice from chicken soup / water
250 grams of boiled chicken, without skin, cut into small pieces
200 grams of peas
75 grams of Grana Padano cheese, finely grated
25 grams of butter
freshly ground black pepper

5 steps to prepare chicken risotto:

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook for 2-3 minutes, stirring occasionally, until soft and beginning to change color.

2. Add the risotto rice to the pan and mix well for 30-40 seconds, until the oil has completely covered the rice grains.

3. Add the juice from the chicken broth and bring to the boil, stirring well. Reduce heat and cook the composition, uncovered, for 8-10 minutes, stirring frequently, until the rice is cooked and has a creamy texture.

4. Add the chicken and peas, then cook, stirring constantly, for 4-5 minutes, or until the chicken and peas are heated and tender, and the rice is tender as well.

5. Turn off the heat, add the butter and finely grated cheese, then season with freshly ground black pepper (if the little ones accept it). Mix well, cover the pan with a lid and leave for five minutes before serving.

If you prefer a meatless dish, we offer you our risotto recipe with vegetables.


Chicken breast risotto

Chicken breast risotto from: marinated cheese, chicken breast, rice, butter, parmesan, sour cream, delicacy, pepper.

Ingredient:

  • 1/2 jar marinated cheese
  • 2 pieces chicken breast
  • 1 cup rice
  • 30 g butter
  • 30 g parmesan
  • 2 tablespoons sour cream
  • tender
  • pepper

Method of preparation:

Pour the aromatic oil into the pan and fry the sliced ​​chicken breast, on both sides, until golden brown. Then place on each slice 2 diced cheese and a slice of tomato and put in the oven until the cheese melts.

In another pan, melt the butter, add the finely chopped marinated garlic, then the rice. Mix well and add gently and then a cup of water. Leave it to boil, and when the water drops add another cup of water, a total of 3 cups of water for one of rice.

When the rice is cooked, pepper it, add the sour cream and grated Parmesan cheese and mix well.