Traditional recipes

Peasant potatoes with sausages

Peasant potatoes with sausages

Wash the potatoes and boil them in their skins in water until they are covered. Let them boil until they penetrate well, then drain the water, pass them through a stream of cold water, clean them and cut them in half (or leave them whole if they are small). Put the potatoes in a bowl, pour the olive oil over them, then sprinkle spice for Delikat potatoes and distribute evenly.

While the potatoes are boiling, prepare the sauce. Peel an onion, wash it and chop it in julienne and let it harden for a few minutes. Pass the tomatoes with the sauce. Sprinkle a mixture of herbs and paprika Delikat over the onion and pour the tomato sauce, add 50 ml of water, the sausages (I grilled them because they were raw) and let them boil over medium heat until the onion softens and decreases. the sauce. Add salt if needed.

Add the potatoes and mix gently.


Transfer the potatoes to a heat-resistant pan greased with butter, add the sliced ​​donuts and put the dish in the oven for 10-15 minutes at 180 degrees C.

Finally add the finely chopped green parsley.


Beef stew with potato dumplings

To cook together onions, peppers cut into pieces and meat cut into pieces with fiber.
To extinguish with wine
Add the other ingredients.
Cover with a little water until all ingredients are covered.
Simmer over low heat, covered.
If necessary, add boiling water from time to time.

Boil the potatoes in their skins after they have been washed
When cooked, peel when still warm
Make a "fountain" with flour
Add parmesan
And then mash the potatoes
To form the crust very quickly, so that the starch from the potatoes mixes with that from the flour.
And spread the dough into small sausages that are then cut and put on the fork for the characteristic shape of gnocchi.
Boil gnocchi in plenty of salted water, when they come to the surface they drain, put on a plate and cover with stew.


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Traditional sausage recipe:

Traditional sausage ingredient:

6 kilograms of pork (meat), 10 meters of small intestines of pork, salt, thyme, paprika and 10 cloves of garlic.

Traditional sausage recipe. How to make the best homemade sausages

Method of preparation: The pork is washed, chopped in the mincer and set aside. Prepare the spices: paprika, salt, thyme and clean the garlic. Pork intestines stretch and blow through them. Place a head of the mat on the funnel of the mincer, so that the mats are filled with meat. But be careful! Only put the sausage stuffing funnel on the mincer, not the cutting knives. Read more HERE


Baked peasant potatoes

Cream sauce obtained will be refrigerated until serving.

Potatoes fit in size, wash well with a sponge under cold running water, then dry with an absorbent kitchen towel.

Bacon / pancetta it will be cut into small pieces and placed in a waiting bowl.

Potatoes washed and dried, cut in half lengthwise, dig and remove the core (only the middle, leaving the walls thick ) with a special vegetable device, sprinkle with a salt powder, pepper, added a piece of butter, bacon the pieces and lined up in large stove tray, greased well with butter.

The tray will be covered with aluminum foil (for steaming potatoes) and put in the preheated oven at 170 degrees for about 60 minutes.

Near the end, with Ten minutes, the aluminum foil will be removed, sprinkle the potatoes with parmesan race, one each paprika powder, letting him do it au gratin.

Baked peasant potatoes, will be served hot with sour cream sauce previously obtained.


Searched words "potato-peasant"

The potatoes are washed and boiled in shell, in salted water. After 30 - 40 minutes the potatoes are cooked (try using a fork).

We cut the chicken and season it with chicken spices. We peel the potatoes and cut them into large pieces. Chop the garlic, cut the onion into juliennes

Cut the potatoes into slices with about a finger and boil them in water with a little salt. It does not boil completely but about half the normal time

The chicken breast is deboned, cut into slices and seasoned with salt and oregano. Peel the potatoes, cut into large cubes and place

Put the meat to harden in a little oil. Peel the vegetables and chop finely (except the potatoes). After the meat has hardened, add it

Preparation: I really like peasant potatoes, they are among the foods I adored when I was little.

Wash, drain and then chop the meat. Along with the meat, chop the onion, dill and parsley. Add the crushed garlic,

The spinach is chosen, washed well in some water, then boiled in salted water and left for about 3-6 minutes. After it was

Knead a dough like bread from flour, mayonnaise-made of yeast dissolved in warm water with 1 tablespoon of sugar and

The potatoes are washed and boiled in their skins. Meanwhile, wash the vegetables and cut the julienne. The ham is also cut into juliennes. Peel the potatoes

The ducks are well cleaned of any feathers, they are wiped well with water with a napkin made of paper, then they are placed in a more spacious tray.

Make a marinade of yogurt, lemon juice and spices, in which you put the chicken hammers and leave to cool for at least 1-2 hours.

After the liver has been washed well, let it drain. Separately, fry the finely chopped onion in the oil together with the bell pepper and

Wash the potatoes and put them unboiled in a pot with water and salt. When ready, leave to cool, peel and cut

Clean, wash the vegetables. Peel a squash, grate it and chop finely. Cut the potatoes into suitable cubes, cook for 10 minutes

Peel a squash, grate it and cut it in half or quarters.

Boil the potatoes in their skins, and when they are ready, leave them to cool, peel them and cut them into cubes. Cut the kaizer into slices and chop

Peel the potatoes, then cut them into cubes or slices and put them in the pan. Put the julienned onions, carrots, peppers and peppers on top

The potatoes are washed, cleaned and cut into suitable slices, the pineapple is cut into cubes, the bacon is cut into suitable strips, the peppers

Grow the muscle along its entire length, obtaining a thin and flat slice. It is breaded with bacon and garlic

Boil the potatoes in their skins, and when they are ready, leave them to cool, peel them and cut them into cubes. Cut slices of peasant ham

Peel a squash, grate it and boil it in boiling water. Add a pinch of salt, a little thyme, oregano, pepper.

Preparation: Peel the potatoes, cut them into cubes, place them in the Romanian bowl with a lid, add the desired spices (I put the paprika

In a yena bowl well greased with butter and lined with a little breadcrumbs, place in alternating layers boiled potatoes cut into slices, cheese

For bondaras potatoes: the 3 large potatoes are peeled and boiled whole, not at all. Then they are grown on the back and inserted

Peel the potatoes, wash them, slice them, add salt and paprika and mix well. We cut the chicken legs in two, wash them well

Rinse the chicken legs in cold water, drizzle with a paper kitchen towel and season on both sides and fry.

Put the potatoes in a frying pan, cut into large and thick slices. In a Teflon pan, harden the onion, and when it is ready, add the slices

The sausages are placed in a well-heated Teflon pan. They turn from side to side for good browning. Leave until browned


3 tasty stew recipes with potatoes

For everyday meals, for lunches or unpretentious dinners, for those who have large families or for those who cook in small portions, potato stews remain basic recipes in the kitchen repertoire.

If there is something that the Romanian is in love with, maybe in the kitchen, then we have to include stew on the list. Old and so common potato stew, which you can find in almost any house in the recipe repertoire.

In time I chiseled it, borrowed another from other kitchens and made it more tempting. But at the base remains the same tasty dish, which reminds you of childhood, whether it's just vegetables, or you put juicy pieces of sausage or beef.

We did not think to reinvent the wheel or the traditional recipes, but to propose other approaches to the classic stew. So we give you three recipes to try. One in which the regular potato is replaced with a sweeter one, with origins from other continents, one with strong aromas of spicy sausages and a third perfect for the days when you want to give up meat (and join the movement Meatless Friday) in which the potatoes are next to the bell peppers.

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Peasant potatoes with minced meat

& Icirc & # 539i must:
1 kg of potatoes
50 g kaiser
2 onions
5 tablespoons oil
2 tablespoons vegetable concentrate
pepper
sweet Boya
caraway
500 g minced meat & # 259 pork
10 cucumbers
2-3 cloves of chopped green onions or a sprig of leek
200 g sm & acircnt & acircn & # 259
Preg & # 259te & # 537ti a & # 537a:
Peel the potatoes, cut them into cubes and boil the chicken with a pinch of salt for 30 minutes. & Icirci scurgi & # 537i & icirci la & # 537i s & # 259 se r & # 259ceasc & # 259. Chop the kaiserul cubes, your cucumbers & quarters or slices, chop the onion, as well as the leeks.
Put 2 tablespoons of oil in a pan, add the kaiser, the minced meat and the dark potatoes. La & # 537i s & # 259 se rumeneasc & # 259. Add the onion, leek, spices and 2 tablespoons of vegetable concentrate, and at the end, grind, mix gently so that they do not run out.
Serve on a plate of cucumber and blackberries.

Preparation: 40 minutes Boiling: 50 minutes
Re & # 539et & # 259 de Maria Giurgiu & # 536erban, Medgidia, jud. Constan & # 539a


2 persons

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Restaurant at the crossroads

Fillet mussels 50 g, sibiu salami 50 g, chicken pastrami 50 g, prague ham 50 g, drum 100 g, cheese 50 g, telemea 50 g, olives 50 g, tomato 50 g, cucumber 50 g, bell pepper 100 g, red onion 100 g, eggplant salad 100 g, caviar 100 g 950g

The partygoer's plateau

Boiler hammers 200 g, grilled chicken breast 200 g, grilled boneless chicken leg 200 g, liver 200 g, pork neck 200 g, pork sausages 200 g, peasant potatoes 400 g, garlic sauce 100 ml, pickles 200 g 1800g

Peasant snack

Drum 100 g, scallops 100 g, smoked bacon 100 g, caltaboş 100 g, meatballs 100 g, kaizer 100 g, mice 70 g, telemea 100 g, smoked sheep cheese 50 g, red onion 100 g, beaten beans 100 g, zacusca 100 g, chestnuts 100 g, bell peppers 100 g, olives 50 g 1370g

Hot plate

Shanghai chicken 250 g, sausages 200 g, BBQ wings 4 pcs, bacon liver 200 g, pork neck 400 g, curly potatoes 400 g, onion rings 150 g, pickles 300 g 2100g

The plateau at the crossroads

Boiled pork ribs 400 g, bucket meat 250 g, grilled pork neck 400 g, grilled sausages 200 g grilled liver 300 g, mutton pastrami 200 g, small 6 pcs, mustard 100 g, potatoes ,, La Crossroads '' 600 g, peasant pickles 300 g 2850 g

Cold snack

Bacon 80 g, dried salami 80 g, pressed ham 80 g, smoked cheese 100 g, telemea 100 g, tomato 100 g, cucumber 100 g, onion 100 g, olives 100 g, zacusca 100 g 900g * This plate is for 2 people

Chicken platter

Spicy bbq wings 4 pcs, baked liver 150 g, chicken with sesame 200 g, cheese balls 150 g, potatoes wegges 400 g, pickles 100 g 1200 g

The gourmet platter

"La Rascruce" potatoes 500 g, pot hammers 8 pcs, grilled vegetables 500 g, shanghai chicken 200 g, garlic sauce 100 g 2200 g

Grill tray

Small 6 pcs, Oltenian sausages 200 g chicken breast 250 g, pork chop 250 g, potato croquettes 350 g, pickles 200 g 1730 g

Children's set

Crispy chicken 200 g, breaded cheese sticks 200 g, meatballs with sesame 250 g, straw potatoes 400 g, sweet ketchup 100 g, mayonnaise 100 g 1290 g

Flat plate

Brie cheese 200 g, gorgonzola 100 g, emmentaler 100 g, prosciutto crudo 100 g, chorizo ​​salami 100 g, salted crackers 150 g, cherry tomatoes 200 g, grapes 200 g, smoked cheese 100 g, dried salami 100 g 1250 g