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8 Foods to Avoid on a Cruise

8 Foods to Avoid on a Cruise

While you float into bliss, be aware of what you are putting in your body

For cruise vacations, you may need to worry about more than just your waistline. Although guidelines for food safety are very strict for cruise lines, always proceed with caution. I spoke with Vandana Sheth, registered dietitian, nutritionist, certified diabetes educator, and spokesperson for the Academy of Nutrition and Dietetics, about maintaining a healthy lifestyle while floating along.

8 Foods to Avoid on a Cruise

For cruise vacations, you may need to worry about more than just your waistline. I spoke with Vandana Sheth, registered dietitian, nutritionist, certified diabetes educator, and spokesperson for the Academy of Nutrition and Dietetics, about maintaining a healthy lifestyle while floating along.

Beef

Despite the strict food safety policies for cruise lines, mistakes can be made, and your meat may not be fully cooked. The “danger zone” for meat, or temperatures between 40 and 140 degrees F, is where bacteria multiply. If the meat is not fully cooked, the bacteria may not be fully destroyed, so it may be in your best interest to avoid beef on a cruise.

Condiments

Although condiments contain processed ingredients, if the ketchup, mustard, or mayonnaise looks like it has been sitting out for a couple hours, you want to avoid it. Lack of refrigeration and warm temperatures cause bacteria to form. Sheth recommends watching how many condiments you consume for calorie purposes, too. Many contain added sugar and unwanted calories.

Raw Fruits and Vegetables

Raw fruits, vegetables, and juices made with produce must be bought, stored, and prepared in a safe way. Fruits and vegetables are part of a well-balanced meal, and they’ll help you maintain a diet on your cruise. “Imagine a three-compartment plate where one half of your plate is filled with colorful vegetables and fruits, one-fourth of the plate is filled with lean protein, and the other fourth of the plate is filled with carbohydrates — preferably whole grains,” Sheth says.

Shellfish

If your shellfish is fresh and local to where you are sailing, it may be your best option. Fish also provide omega-3 fatty acids and other health benefits. However, it is important to be aware of how the shellfish is processed and cooked.


Experts Found 8 Foods That Can Fight Coronavirus And Stop It From Spreading

Highlights

With no validated cure for Coronavirus in sight, we are relying on all the scientific discoveries that provide us with alternative measures to prevent the virus. Scores of scientists across the world are trying to come up with ways to minimise the exposure to COVID-19 virus and to combat it in the best possible way. We might not believe in these unsubstantiated findings, but it's interesting to find out how some dietary inclusions may give us a better fighting chance.

A new research by North Caroline State University found out about some foods and beverages that could help you evade Coronavirus. The team saw that the chemical compounds in flavanol-rich foods may prevent certain enzymes in the new coronavirus cells from replicating.

The study that was published in the journal 'Frontiers' tested the effects of green tea, chocolate and muscadine grapes, and realised that these foods contain chemical compounds which can bind to the protease in SARS-CoV-2, the virus which causes COVID-19, and could block its function. If protease replication is suppressed, the spread of virus can stop.

De-Yu Xie, professor of plant and microbial biology at North Carolina State University, said in a statement, "One of our lab's focuses is to find nutraceuticals in food or medicinal plants that inhibit either how a virus attaches to human cells or the propagation of a virus in human cells. Mpro in SARS-CoV-2 is required for the virus to replicate and assemble itself. If we can inhibit or deactivate this protease, the virus will die."

Green tea contains flavanols that may help fight viruses.
Photo Credit: iStock

Flavan-3-ols and proanthocyanidins (PAs) are two groups of plant flavonoids that were found to be effective against COVID-19 virus.

The study named 8 foods that are rich in flavanol compounds:

  • Green Tea
  • Dark Chocolate
  • Grapes
  • Cacao Nuts
  • Strawberry
  • Cranberry
  • Blueberry
  • Persimmon

Although the researchers named all the above-mentioned foods with effective flavanols, the study was conducted with only four foods - green tea, dark chocolate, cacao nuts and grapes.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.


Experts Found 8 Foods That Can Fight Coronavirus And Stop It From Spreading

Highlights

With no validated cure for Coronavirus in sight, we are relying on all the scientific discoveries that provide us with alternative measures to prevent the virus. Scores of scientists across the world are trying to come up with ways to minimise the exposure to COVID-19 virus and to combat it in the best possible way. We might not believe in these unsubstantiated findings, but it's interesting to find out how some dietary inclusions may give us a better fighting chance.

A new research by North Caroline State University found out about some foods and beverages that could help you evade Coronavirus. The team saw that the chemical compounds in flavanol-rich foods may prevent certain enzymes in the new coronavirus cells from replicating.

The study that was published in the journal 'Frontiers' tested the effects of green tea, chocolate and muscadine grapes, and realised that these foods contain chemical compounds which can bind to the protease in SARS-CoV-2, the virus which causes COVID-19, and could block its function. If protease replication is suppressed, the spread of virus can stop.

De-Yu Xie, professor of plant and microbial biology at North Carolina State University, said in a statement, "One of our lab's focuses is to find nutraceuticals in food or medicinal plants that inhibit either how a virus attaches to human cells or the propagation of a virus in human cells. Mpro in SARS-CoV-2 is required for the virus to replicate and assemble itself. If we can inhibit or deactivate this protease, the virus will die."

Green tea contains flavanols that may help fight viruses.
Photo Credit: iStock

Flavan-3-ols and proanthocyanidins (PAs) are two groups of plant flavonoids that were found to be effective against COVID-19 virus.

The study named 8 foods that are rich in flavanol compounds:

  • Green Tea
  • Dark Chocolate
  • Grapes
  • Cacao Nuts
  • Strawberry
  • Cranberry
  • Blueberry
  • Persimmon

Although the researchers named all the above-mentioned foods with effective flavanols, the study was conducted with only four foods - green tea, dark chocolate, cacao nuts and grapes.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.


Experts Found 8 Foods That Can Fight Coronavirus And Stop It From Spreading

Highlights

With no validated cure for Coronavirus in sight, we are relying on all the scientific discoveries that provide us with alternative measures to prevent the virus. Scores of scientists across the world are trying to come up with ways to minimise the exposure to COVID-19 virus and to combat it in the best possible way. We might not believe in these unsubstantiated findings, but it's interesting to find out how some dietary inclusions may give us a better fighting chance.

A new research by North Caroline State University found out about some foods and beverages that could help you evade Coronavirus. The team saw that the chemical compounds in flavanol-rich foods may prevent certain enzymes in the new coronavirus cells from replicating.

The study that was published in the journal 'Frontiers' tested the effects of green tea, chocolate and muscadine grapes, and realised that these foods contain chemical compounds which can bind to the protease in SARS-CoV-2, the virus which causes COVID-19, and could block its function. If protease replication is suppressed, the spread of virus can stop.

De-Yu Xie, professor of plant and microbial biology at North Carolina State University, said in a statement, "One of our lab's focuses is to find nutraceuticals in food or medicinal plants that inhibit either how a virus attaches to human cells or the propagation of a virus in human cells. Mpro in SARS-CoV-2 is required for the virus to replicate and assemble itself. If we can inhibit or deactivate this protease, the virus will die."

Green tea contains flavanols that may help fight viruses.
Photo Credit: iStock

Flavan-3-ols and proanthocyanidins (PAs) are two groups of plant flavonoids that were found to be effective against COVID-19 virus.

The study named 8 foods that are rich in flavanol compounds:

  • Green Tea
  • Dark Chocolate
  • Grapes
  • Cacao Nuts
  • Strawberry
  • Cranberry
  • Blueberry
  • Persimmon

Although the researchers named all the above-mentioned foods with effective flavanols, the study was conducted with only four foods - green tea, dark chocolate, cacao nuts and grapes.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.


Experts Found 8 Foods That Can Fight Coronavirus And Stop It From Spreading

Highlights

With no validated cure for Coronavirus in sight, we are relying on all the scientific discoveries that provide us with alternative measures to prevent the virus. Scores of scientists across the world are trying to come up with ways to minimise the exposure to COVID-19 virus and to combat it in the best possible way. We might not believe in these unsubstantiated findings, but it's interesting to find out how some dietary inclusions may give us a better fighting chance.

A new research by North Caroline State University found out about some foods and beverages that could help you evade Coronavirus. The team saw that the chemical compounds in flavanol-rich foods may prevent certain enzymes in the new coronavirus cells from replicating.

The study that was published in the journal 'Frontiers' tested the effects of green tea, chocolate and muscadine grapes, and realised that these foods contain chemical compounds which can bind to the protease in SARS-CoV-2, the virus which causes COVID-19, and could block its function. If protease replication is suppressed, the spread of virus can stop.

De-Yu Xie, professor of plant and microbial biology at North Carolina State University, said in a statement, "One of our lab's focuses is to find nutraceuticals in food or medicinal plants that inhibit either how a virus attaches to human cells or the propagation of a virus in human cells. Mpro in SARS-CoV-2 is required for the virus to replicate and assemble itself. If we can inhibit or deactivate this protease, the virus will die."

Green tea contains flavanols that may help fight viruses.
Photo Credit: iStock

Flavan-3-ols and proanthocyanidins (PAs) are two groups of plant flavonoids that were found to be effective against COVID-19 virus.

The study named 8 foods that are rich in flavanol compounds:

  • Green Tea
  • Dark Chocolate
  • Grapes
  • Cacao Nuts
  • Strawberry
  • Cranberry
  • Blueberry
  • Persimmon

Although the researchers named all the above-mentioned foods with effective flavanols, the study was conducted with only four foods - green tea, dark chocolate, cacao nuts and grapes.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.


Experts Found 8 Foods That Can Fight Coronavirus And Stop It From Spreading

Highlights

With no validated cure for Coronavirus in sight, we are relying on all the scientific discoveries that provide us with alternative measures to prevent the virus. Scores of scientists across the world are trying to come up with ways to minimise the exposure to COVID-19 virus and to combat it in the best possible way. We might not believe in these unsubstantiated findings, but it's interesting to find out how some dietary inclusions may give us a better fighting chance.

A new research by North Caroline State University found out about some foods and beverages that could help you evade Coronavirus. The team saw that the chemical compounds in flavanol-rich foods may prevent certain enzymes in the new coronavirus cells from replicating.

The study that was published in the journal 'Frontiers' tested the effects of green tea, chocolate and muscadine grapes, and realised that these foods contain chemical compounds which can bind to the protease in SARS-CoV-2, the virus which causes COVID-19, and could block its function. If protease replication is suppressed, the spread of virus can stop.

De-Yu Xie, professor of plant and microbial biology at North Carolina State University, said in a statement, "One of our lab's focuses is to find nutraceuticals in food or medicinal plants that inhibit either how a virus attaches to human cells or the propagation of a virus in human cells. Mpro in SARS-CoV-2 is required for the virus to replicate and assemble itself. If we can inhibit or deactivate this protease, the virus will die."

Green tea contains flavanols that may help fight viruses.
Photo Credit: iStock

Flavan-3-ols and proanthocyanidins (PAs) are two groups of plant flavonoids that were found to be effective against COVID-19 virus.

The study named 8 foods that are rich in flavanol compounds:

  • Green Tea
  • Dark Chocolate
  • Grapes
  • Cacao Nuts
  • Strawberry
  • Cranberry
  • Blueberry
  • Persimmon

Although the researchers named all the above-mentioned foods with effective flavanols, the study was conducted with only four foods - green tea, dark chocolate, cacao nuts and grapes.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.


Experts Found 8 Foods That Can Fight Coronavirus And Stop It From Spreading

Highlights

With no validated cure for Coronavirus in sight, we are relying on all the scientific discoveries that provide us with alternative measures to prevent the virus. Scores of scientists across the world are trying to come up with ways to minimise the exposure to COVID-19 virus and to combat it in the best possible way. We might not believe in these unsubstantiated findings, but it's interesting to find out how some dietary inclusions may give us a better fighting chance.

A new research by North Caroline State University found out about some foods and beverages that could help you evade Coronavirus. The team saw that the chemical compounds in flavanol-rich foods may prevent certain enzymes in the new coronavirus cells from replicating.

The study that was published in the journal 'Frontiers' tested the effects of green tea, chocolate and muscadine grapes, and realised that these foods contain chemical compounds which can bind to the protease in SARS-CoV-2, the virus which causes COVID-19, and could block its function. If protease replication is suppressed, the spread of virus can stop.

De-Yu Xie, professor of plant and microbial biology at North Carolina State University, said in a statement, "One of our lab's focuses is to find nutraceuticals in food or medicinal plants that inhibit either how a virus attaches to human cells or the propagation of a virus in human cells. Mpro in SARS-CoV-2 is required for the virus to replicate and assemble itself. If we can inhibit or deactivate this protease, the virus will die."

Green tea contains flavanols that may help fight viruses.
Photo Credit: iStock

Flavan-3-ols and proanthocyanidins (PAs) are two groups of plant flavonoids that were found to be effective against COVID-19 virus.

The study named 8 foods that are rich in flavanol compounds:

  • Green Tea
  • Dark Chocolate
  • Grapes
  • Cacao Nuts
  • Strawberry
  • Cranberry
  • Blueberry
  • Persimmon

Although the researchers named all the above-mentioned foods with effective flavanols, the study was conducted with only four foods - green tea, dark chocolate, cacao nuts and grapes.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.


Experts Found 8 Foods That Can Fight Coronavirus And Stop It From Spreading

Highlights

With no validated cure for Coronavirus in sight, we are relying on all the scientific discoveries that provide us with alternative measures to prevent the virus. Scores of scientists across the world are trying to come up with ways to minimise the exposure to COVID-19 virus and to combat it in the best possible way. We might not believe in these unsubstantiated findings, but it's interesting to find out how some dietary inclusions may give us a better fighting chance.

A new research by North Caroline State University found out about some foods and beverages that could help you evade Coronavirus. The team saw that the chemical compounds in flavanol-rich foods may prevent certain enzymes in the new coronavirus cells from replicating.

The study that was published in the journal 'Frontiers' tested the effects of green tea, chocolate and muscadine grapes, and realised that these foods contain chemical compounds which can bind to the protease in SARS-CoV-2, the virus which causes COVID-19, and could block its function. If protease replication is suppressed, the spread of virus can stop.

De-Yu Xie, professor of plant and microbial biology at North Carolina State University, said in a statement, "One of our lab's focuses is to find nutraceuticals in food or medicinal plants that inhibit either how a virus attaches to human cells or the propagation of a virus in human cells. Mpro in SARS-CoV-2 is required for the virus to replicate and assemble itself. If we can inhibit or deactivate this protease, the virus will die."

Green tea contains flavanols that may help fight viruses.
Photo Credit: iStock

Flavan-3-ols and proanthocyanidins (PAs) are two groups of plant flavonoids that were found to be effective against COVID-19 virus.

The study named 8 foods that are rich in flavanol compounds:

  • Green Tea
  • Dark Chocolate
  • Grapes
  • Cacao Nuts
  • Strawberry
  • Cranberry
  • Blueberry
  • Persimmon

Although the researchers named all the above-mentioned foods with effective flavanols, the study was conducted with only four foods - green tea, dark chocolate, cacao nuts and grapes.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.


Experts Found 8 Foods That Can Fight Coronavirus And Stop It From Spreading

Highlights

With no validated cure for Coronavirus in sight, we are relying on all the scientific discoveries that provide us with alternative measures to prevent the virus. Scores of scientists across the world are trying to come up with ways to minimise the exposure to COVID-19 virus and to combat it in the best possible way. We might not believe in these unsubstantiated findings, but it's interesting to find out how some dietary inclusions may give us a better fighting chance.

A new research by North Caroline State University found out about some foods and beverages that could help you evade Coronavirus. The team saw that the chemical compounds in flavanol-rich foods may prevent certain enzymes in the new coronavirus cells from replicating.

The study that was published in the journal 'Frontiers' tested the effects of green tea, chocolate and muscadine grapes, and realised that these foods contain chemical compounds which can bind to the protease in SARS-CoV-2, the virus which causes COVID-19, and could block its function. If protease replication is suppressed, the spread of virus can stop.

De-Yu Xie, professor of plant and microbial biology at North Carolina State University, said in a statement, "One of our lab's focuses is to find nutraceuticals in food or medicinal plants that inhibit either how a virus attaches to human cells or the propagation of a virus in human cells. Mpro in SARS-CoV-2 is required for the virus to replicate and assemble itself. If we can inhibit or deactivate this protease, the virus will die."

Green tea contains flavanols that may help fight viruses.
Photo Credit: iStock

Flavan-3-ols and proanthocyanidins (PAs) are two groups of plant flavonoids that were found to be effective against COVID-19 virus.

The study named 8 foods that are rich in flavanol compounds:

  • Green Tea
  • Dark Chocolate
  • Grapes
  • Cacao Nuts
  • Strawberry
  • Cranberry
  • Blueberry
  • Persimmon

Although the researchers named all the above-mentioned foods with effective flavanols, the study was conducted with only four foods - green tea, dark chocolate, cacao nuts and grapes.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.


Experts Found 8 Foods That Can Fight Coronavirus And Stop It From Spreading

Highlights

With no validated cure for Coronavirus in sight, we are relying on all the scientific discoveries that provide us with alternative measures to prevent the virus. Scores of scientists across the world are trying to come up with ways to minimise the exposure to COVID-19 virus and to combat it in the best possible way. We might not believe in these unsubstantiated findings, but it's interesting to find out how some dietary inclusions may give us a better fighting chance.

A new research by North Caroline State University found out about some foods and beverages that could help you evade Coronavirus. The team saw that the chemical compounds in flavanol-rich foods may prevent certain enzymes in the new coronavirus cells from replicating.

The study that was published in the journal 'Frontiers' tested the effects of green tea, chocolate and muscadine grapes, and realised that these foods contain chemical compounds which can bind to the protease in SARS-CoV-2, the virus which causes COVID-19, and could block its function. If protease replication is suppressed, the spread of virus can stop.

De-Yu Xie, professor of plant and microbial biology at North Carolina State University, said in a statement, "One of our lab's focuses is to find nutraceuticals in food or medicinal plants that inhibit either how a virus attaches to human cells or the propagation of a virus in human cells. Mpro in SARS-CoV-2 is required for the virus to replicate and assemble itself. If we can inhibit or deactivate this protease, the virus will die."

Green tea contains flavanols that may help fight viruses.
Photo Credit: iStock

Flavan-3-ols and proanthocyanidins (PAs) are two groups of plant flavonoids that were found to be effective against COVID-19 virus.

The study named 8 foods that are rich in flavanol compounds:

  • Green Tea
  • Dark Chocolate
  • Grapes
  • Cacao Nuts
  • Strawberry
  • Cranberry
  • Blueberry
  • Persimmon

Although the researchers named all the above-mentioned foods with effective flavanols, the study was conducted with only four foods - green tea, dark chocolate, cacao nuts and grapes.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.


Experts Found 8 Foods That Can Fight Coronavirus And Stop It From Spreading

Highlights

With no validated cure for Coronavirus in sight, we are relying on all the scientific discoveries that provide us with alternative measures to prevent the virus. Scores of scientists across the world are trying to come up with ways to minimise the exposure to COVID-19 virus and to combat it in the best possible way. We might not believe in these unsubstantiated findings, but it's interesting to find out how some dietary inclusions may give us a better fighting chance.

A new research by North Caroline State University found out about some foods and beverages that could help you evade Coronavirus. The team saw that the chemical compounds in flavanol-rich foods may prevent certain enzymes in the new coronavirus cells from replicating.

The study that was published in the journal 'Frontiers' tested the effects of green tea, chocolate and muscadine grapes, and realised that these foods contain chemical compounds which can bind to the protease in SARS-CoV-2, the virus which causes COVID-19, and could block its function. If protease replication is suppressed, the spread of virus can stop.

De-Yu Xie, professor of plant and microbial biology at North Carolina State University, said in a statement, "One of our lab's focuses is to find nutraceuticals in food or medicinal plants that inhibit either how a virus attaches to human cells or the propagation of a virus in human cells. Mpro in SARS-CoV-2 is required for the virus to replicate and assemble itself. If we can inhibit or deactivate this protease, the virus will die."

Green tea contains flavanols that may help fight viruses.
Photo Credit: iStock

Flavan-3-ols and proanthocyanidins (PAs) are two groups of plant flavonoids that were found to be effective against COVID-19 virus.

The study named 8 foods that are rich in flavanol compounds:

  • Green Tea
  • Dark Chocolate
  • Grapes
  • Cacao Nuts
  • Strawberry
  • Cranberry
  • Blueberry
  • Persimmon

Although the researchers named all the above-mentioned foods with effective flavanols, the study was conducted with only four foods - green tea, dark chocolate, cacao nuts and grapes.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.