Traditional recipes

Harcea-parcea salad

Harcea-parcea salad

It's an appetizing salad, full. It's "stolen" from a Bulgarian restaurant.

  • 2 potatoes
  • 1 green salad
  • 2 tomatoes
  • 1 cucumber
  • 1 or
  • a handful of olives
  • 1 thicker slice of cheese or cheese
  • 1 handful of peas
  • 1 small onion

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Harcea-parcea salad:

Boil the potatoes in their skins, eggs and peas (separately). Meanwhile, wash the lettuce, leaf by leaf and break it into pieces in a bowl. Add the potatoes, boiled, peeled and diced, eggs, boiled, peeled and sliced, olives, sliced ​​(pitted), peas, grated onion and grated cheese or cheese. Cut the tomatoes and cucumbers and add them to the salad bowl. Add salt and mix well. You can serve with a dressing based on yogurt and spices, with croutons.

Tips sites

1

If you want, you can add at the end the small pieces of boiled or smoked chicken breast.


Video: This Anti-Inflammatory Salad Recipe Will Be Your New Go-To Meal. Cook With Us. Well+Good (October 2021).