Traditional recipes

Easy Grilled Oysters on the Half Shell

Easy Grilled Oysters on the Half Shell

Sauce

1. Add butter and oil to pan.

2. Heat over medium heat until butter is melted.

3. Add garlic and cook until fragrant.

4. Remove from heat.

5. Add lemon juice, hot sauce and herbs.

Grilled Oysters

6. Heat outdoor gas grill to medium heat.

7. Place unopened oysters on grill, being careful not to overcrowd them.

8. Grill oysters until they begin to open.

9. As soon as each oyster begins to open, remove from grill and use an oyster knife to finish prying the shell completely apart into two sections (this should be much more easily accomplished now with them partly open). Use a glove to kitchen glove to hold the shells, as they can be quite hot.

10. Use knife to separate the oyster meat from the shell – set aside oyster meat in a bowl.

11. Set aside the “top” of the oyster shell – the bottom, where the oyster meat is connected to the shell tend to be flatter, while the top is more concave, forming a shallow “bowl” when placed upside down.

12. Discard any unopened oysters

13. For the final grilling, lay out the tops of the shell on a cookie sheet, and place an oyster in each one.

14. Disperse half of the oyster sauce onto the oysters

15. Carefully transfer the shells back to the grill on high heat, making sure not to spill the sauce.

16. Add remainder of sauce

17. Don't be afraid of flame ups – this will help char the outside of the shells and add the smokey flavor.

18. When sauce is bubbling in the shells, remove from grill.

19. Serve immediately, with a side of bread for dipping.


How to Grill Oysters

Shucking oysters is a hard task that yields delicious results. For some people, raw oysters are a unique delicacy and since the work of shucking oysters is a time-consuming and practiced skill, it may be best left to the professionals at a restaurant or raw bar. An easier method to prepare oysters at home is to grill them on an outdoor grill. While there is a slight risk of an oyster exploding on the grill, a grill lid and a word of caution can usually prevent any mishaps. Grilled oysters are easy to eat and the grill imparts a lightly smoked flavor to the oyster.

This method works with any type of oyster but super small Olympias, Kumamotos, or other Pacific oysters can get lost through the cooking grate. If you are planning on grilling particularly small oysters, it's best to place a piece of foil with a few holes punched in on the grill. This will prevent losing the oysters in the grill grate.


How to Grill Oysters

Shucking oysters is a hard task that yields delicious results. For some people, raw oysters are a unique delicacy and since the work of shucking oysters is a time-consuming and practiced skill, it may be best left to the professionals at a restaurant or raw bar. An easier method to prepare oysters at home is to grill them on an outdoor grill. While there is a slight risk of an oyster exploding on the grill, a grill lid and a word of caution can usually prevent any mishaps. Grilled oysters are easy to eat and the grill imparts a lightly smoked flavor to the oyster.

This method works with any type of oyster but super small Olympias, Kumamotos, or other Pacific oysters can get lost through the cooking grate. If you are planning on grilling particularly small oysters, it's best to place a piece of foil with a few holes punched in on the grill. This will prevent losing the oysters in the grill grate.


How to Grill Oysters

Shucking oysters is a hard task that yields delicious results. For some people, raw oysters are a unique delicacy and since the work of shucking oysters is a time-consuming and practiced skill, it may be best left to the professionals at a restaurant or raw bar. An easier method to prepare oysters at home is to grill them on an outdoor grill. While there is a slight risk of an oyster exploding on the grill, a grill lid and a word of caution can usually prevent any mishaps. Grilled oysters are easy to eat and the grill imparts a lightly smoked flavor to the oyster.

This method works with any type of oyster but super small Olympias, Kumamotos, or other Pacific oysters can get lost through the cooking grate. If you are planning on grilling particularly small oysters, it's best to place a piece of foil with a few holes punched in on the grill. This will prevent losing the oysters in the grill grate.


How to Grill Oysters

Shucking oysters is a hard task that yields delicious results. For some people, raw oysters are a unique delicacy and since the work of shucking oysters is a time-consuming and practiced skill, it may be best left to the professionals at a restaurant or raw bar. An easier method to prepare oysters at home is to grill them on an outdoor grill. While there is a slight risk of an oyster exploding on the grill, a grill lid and a word of caution can usually prevent any mishaps. Grilled oysters are easy to eat and the grill imparts a lightly smoked flavor to the oyster.

This method works with any type of oyster but super small Olympias, Kumamotos, or other Pacific oysters can get lost through the cooking grate. If you are planning on grilling particularly small oysters, it's best to place a piece of foil with a few holes punched in on the grill. This will prevent losing the oysters in the grill grate.


How to Grill Oysters

Shucking oysters is a hard task that yields delicious results. For some people, raw oysters are a unique delicacy and since the work of shucking oysters is a time-consuming and practiced skill, it may be best left to the professionals at a restaurant or raw bar. An easier method to prepare oysters at home is to grill them on an outdoor grill. While there is a slight risk of an oyster exploding on the grill, a grill lid and a word of caution can usually prevent any mishaps. Grilled oysters are easy to eat and the grill imparts a lightly smoked flavor to the oyster.

This method works with any type of oyster but super small Olympias, Kumamotos, or other Pacific oysters can get lost through the cooking grate. If you are planning on grilling particularly small oysters, it's best to place a piece of foil with a few holes punched in on the grill. This will prevent losing the oysters in the grill grate.


How to Grill Oysters

Shucking oysters is a hard task that yields delicious results. For some people, raw oysters are a unique delicacy and since the work of shucking oysters is a time-consuming and practiced skill, it may be best left to the professionals at a restaurant or raw bar. An easier method to prepare oysters at home is to grill them on an outdoor grill. While there is a slight risk of an oyster exploding on the grill, a grill lid and a word of caution can usually prevent any mishaps. Grilled oysters are easy to eat and the grill imparts a lightly smoked flavor to the oyster.

This method works with any type of oyster but super small Olympias, Kumamotos, or other Pacific oysters can get lost through the cooking grate. If you are planning on grilling particularly small oysters, it's best to place a piece of foil with a few holes punched in on the grill. This will prevent losing the oysters in the grill grate.


How to Grill Oysters

Shucking oysters is a hard task that yields delicious results. For some people, raw oysters are a unique delicacy and since the work of shucking oysters is a time-consuming and practiced skill, it may be best left to the professionals at a restaurant or raw bar. An easier method to prepare oysters at home is to grill them on an outdoor grill. While there is a slight risk of an oyster exploding on the grill, a grill lid and a word of caution can usually prevent any mishaps. Grilled oysters are easy to eat and the grill imparts a lightly smoked flavor to the oyster.

This method works with any type of oyster but super small Olympias, Kumamotos, or other Pacific oysters can get lost through the cooking grate. If you are planning on grilling particularly small oysters, it's best to place a piece of foil with a few holes punched in on the grill. This will prevent losing the oysters in the grill grate.


How to Grill Oysters

Shucking oysters is a hard task that yields delicious results. For some people, raw oysters are a unique delicacy and since the work of shucking oysters is a time-consuming and practiced skill, it may be best left to the professionals at a restaurant or raw bar. An easier method to prepare oysters at home is to grill them on an outdoor grill. While there is a slight risk of an oyster exploding on the grill, a grill lid and a word of caution can usually prevent any mishaps. Grilled oysters are easy to eat and the grill imparts a lightly smoked flavor to the oyster.

This method works with any type of oyster but super small Olympias, Kumamotos, or other Pacific oysters can get lost through the cooking grate. If you are planning on grilling particularly small oysters, it's best to place a piece of foil with a few holes punched in on the grill. This will prevent losing the oysters in the grill grate.


How to Grill Oysters

Shucking oysters is a hard task that yields delicious results. For some people, raw oysters are a unique delicacy and since the work of shucking oysters is a time-consuming and practiced skill, it may be best left to the professionals at a restaurant or raw bar. An easier method to prepare oysters at home is to grill them on an outdoor grill. While there is a slight risk of an oyster exploding on the grill, a grill lid and a word of caution can usually prevent any mishaps. Grilled oysters are easy to eat and the grill imparts a lightly smoked flavor to the oyster.

This method works with any type of oyster but super small Olympias, Kumamotos, or other Pacific oysters can get lost through the cooking grate. If you are planning on grilling particularly small oysters, it's best to place a piece of foil with a few holes punched in on the grill. This will prevent losing the oysters in the grill grate.


How to Grill Oysters

Shucking oysters is a hard task that yields delicious results. For some people, raw oysters are a unique delicacy and since the work of shucking oysters is a time-consuming and practiced skill, it may be best left to the professionals at a restaurant or raw bar. An easier method to prepare oysters at home is to grill them on an outdoor grill. While there is a slight risk of an oyster exploding on the grill, a grill lid and a word of caution can usually prevent any mishaps. Grilled oysters are easy to eat and the grill imparts a lightly smoked flavor to the oyster.

This method works with any type of oyster but super small Olympias, Kumamotos, or other Pacific oysters can get lost through the cooking grate. If you are planning on grilling particularly small oysters, it's best to place a piece of foil with a few holes punched in on the grill. This will prevent losing the oysters in the grill grate.


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