Traditional recipes

Pork Pekin

Pork Pekin

We cut the meat into 3-4 cm thin strips and put it in a box that can be closed.

Mix well 4 tablespoons of soy sauce with 4 tablespoons of sunflower oil, 1/2 of wine and 4 tablespoons of water. We put this mixture over the meat strips, close the box and let it cool for at least an hour. It would be best from evening to morning. The longer the meat stays in the marinade, the better.

Put the rest of the oil in a wok, let it heat up, then add the meat with the marinade and fry until the meat is done. Remove the meat on an absorbent napkin and in the liquid left in the wok add the remaining ingredients less starch and sesame and let it boil. When it boils, add the meat and let it boil over low heat until the liquid decreases and the meat is done. Add the starch and sesame oil, bring two more boils and the fire can be extinguished.

Cut the green onion into 1-2 cm pieces and sprinkle it over the meat. Serve the Pekin pork with rice pilaf.

Good appetite !


Top 6 tastiest salads with Beijing cabbage. Simple to prepare, tasty and light!

Pekin cabbage is very tasty and juicy, that's why the salads obtained are delicious and light. Our team offers you 6 recipes for delicious salads with Beijing cabbage, which are very easy to prepare, are appetizing and will beautify the holiday table. Salads will be to everyone's liking. Enjoy them with pleasure.

1. Salad & # 8220Fast and tasty & # 8221

INGREDIENTS

-1/2 small Beijing cabbage

METHOD OF PREPARATION

2. Cut the cucumbers and salami into strips.

3. Cut the onion in half.

4. Mix all ingredients in a bowl and add spices and mayonnaise to taste.

2. Salad & # 8220Caesar & # 8221

INGREDIENTS

INGREDIENTS FOR SAUCE

-3-4 drops of lemon juice

METHOD OF PREPARATION

1. Boil the chicken breast.

2. Meanwhile, cut the cabbage into slices and the tomatoes into semi-rounds.

3. Put the cheese through the large grater.

4. Allow the breast to cool and cut it into small pieces.

5. Sauce: mix all the sauce ingredients in the blender.

6. You do not have to mix the salad with the sauce, serve them separately.

3. Salad & # 8220Capidon's Arrows & # 8221

INGREDIENTS

-1 pack of crab sticks

-1 can of canned pineapple

METHOD OF PREPARATION

2. Chop the pineapple and crab sticks.

3. Clean the pomegranate and mix it with the other ingredients.

4. Add mayonnaise and mix the salad.

4. Salad & # 8220Beijing & # 8221

INGREDIENTS

-100 g of preserved corn

-dill and spices to taste

METHOD OF PREPARATION

1. Cut the cabbage and sprinkle with salt.

2. Cut the other ingredients into cubes and sprinkle with the corn.

3. Fry the bread in the pan.

4. Put all the ingredients in a bowl (except the bread) and season the salad with mayonnaise. Serve with toast.


Come to Asian Food Fest, a beautiful culinary journey around Asia

The passion for Asia led to the inauguration in 2013 of the Asia Fest event, a journey to the farthest corners of the great continent so that lovers of culture, both traditional and contemporary, can reach its lands full of mystery and inspiration. And, six years later, lovers of exotic food can experience unprecedented tastes, at the first event that focuses on Asian gastronomy & ndash Asian Food Fest, a gastronomic festival that will take place between July 19 and 21, in Titan Park in Bucharest, free entrance for visitors.

Lovers and lovers of exotic flavors can indulge in ramen, shrimp tempura, & ice cream with matcha and bubble waffles & ndash street food & icircn Japanese style, bulgogi and Korean kimchi, spring rolls and Chinese dumplings, cig kofte & ndash vegetarian Turkish, tikka masala and murgh kebab as & icircn India, Syrian pies and sweets, & icircn ice cream according to Thai and Lebanese recipes, but also with traditional drinks: lemonade, Turkish juices and coffee and Indian and Japanese teas, & icircn the largest space in Romania exponents of Asian gastronomy.

Enthusiasts will also be able to enjoy live cooking demonstrations, where they can see how to prepare Asian-inspired dishes with seafood, but also traditional Korean dishes such as their national sushi & ndash kimbap and jumeok bap appetizers. and gimmars and can get advice on how to prepare them at home.

There will also be ingredients to take home and visitors can choose from Pekin and Teriyaki duck sauces, rare fruits & syrup. spices for curry and masala, pickled ginger, noori and wasabi for sushi and pasta and rice that complement all Chinese dishes, so you can enjoy delicious taste and flavors any & acircnd.

On the Asian Food Fest stage you will be able to see a mix of live music, DJs, dance performances and cooking demonstrations in a festival atmosphere, all to make the experience complete. Spectators will have the opportunity to get to know traditional Asia with the Korean tea ceremony, Japanese and oriental dances and the parade of over 50 authentic costumes from Japan, Korea, China, Turkey, India, Palestine, Afghanistan and Indonesia but also the modern one with fans. K-pop culture.
On Friday, July 19, you can see the recital of one of the most appreciated Turkish artists, Deniz Cem, who composed over 50 songs in English, Turkish and other languages ​​of Latin origin and was also noticed on the music market. from Rom & acircnia, and of Serkan, a Romanian soloist of Turkish origin, who started his career in Turkey in 1997, then continuing it in Rom & acircnia where he conquered the public with his first single.

And on Saturday, July 20, the fusion of Balkan folklore, electronic music and rock brought by Balkan Taksim, a band recommended by the legendary American star Iggy Pop & icircn during the show he supports on the British radio station BBC, should not be missed. The explosive mixture of unseen influences and instruments, including the cobza, the Turkish saz, the davul and the darbuka, recomposed electronically, proves that music connects cultures and circulates from country to country.
https://youtu.be/20sqxKfAeQs

The most daring can also experience various Asian-inspired workshops, from Indian henna and Turkish water painting to calligraphy and painting on Japanese lanterns and fans. Throughout the festival, it will be possible to visit the Korean-themed painting exhibitions and the oriental painting and souvenir exhibitions.


A new salad with Beijing cabbage!

Incredible, so simple and tasty that you can prepare it every day. All members of your family will be delighted by this light and tasty salad!

INGREDIENT:

-250 g d smoked chicken breast

-200 g of canned green peas

-2 tablespoons mayonnaise (mayonnaise can be replaced with sour cream or natural yogurt).

Method of preparation:

1.Prepare the marinade. Cut the red onion into semi-rings and transfer it to a bowl. (If you use white onions, pour boiling water over it, leave for 2-3 minutes and throw it in a bowl). Add sugar and vinegar. Mix very well and let marinate.

2. Cut the chicken breast into thin strips (you can cut medium-sized cubes if desired).

3. Take the half of Pekin cabbage, remove 2-3 cm from the bottom and cut it into thin strips. If you do not have Pekin cabbage, you can also use white cabbage, but it must be crushed and massaged a little with your hands to make it softer.

4. Take the greens and finely chop them. (You can use any type of greens: green onions, parsley, coriander, dill).

5. Cut the boiled eggs into medium-sized cubes.

6. In a deep bowl transfer the smoked chicken breast, add the cabbage, greens, eggs, canned green peas and marinated onions. Season with salt, but not too much, as chicken breast and green peas contain salt.

7. Add the mayonnaise. If you want a low-calorie diet salad, then instead of mayonnaise you can use cream or natural yogurt. We mix very well. The salad is ready!


Tasty and tender liver fried with onions - a culinary wonder ready in 5 minutes!

Fried liver with onion. The liver can be prepared quickly, tasty and healthy. Along with a garnish of potatoes or vegetables, it creates a perfect combination for dinner or lunch.

INGREDIENT:

-500 gr of pork or beef liver

METHOD OF PREPARATION:

1.Cut the onion in half into rounds, then fry it until golden brown. Take it out on a plate.

2. Peel the liver and cut it into 1-1.5 cm thick slices.

Advice. Soak the liver preventively in water or milk for a few hours.

3. Place the slices on the chopper, cover them with cling film and beat them lightly with a hammer.

4. Pour a little more oil into the pan in which the onion was prepared, pass the slices of liver through the flour and fry them over medium heat for 1 minute on each side.

5. In the same pan, place layers of liver, then fried onions. Get 2 layers each. Season with salt and pepper, pour water, cover the pan with a lid and cook the liver for another 5 minutes over medium heat.


When I want to color an ordinary dinner, cut Beijing cabbage and apple & # 8230

Today we offer you a delicious salad recipe, which differs from other salads by its tender and light consistency. The cream and walnut sauce gives the salad a special taste, and the apples make the salad more juicy and appetizing. Chinese cabbage and apple salad is a healthy and light meal, which although prepared from simple ingredients, can be served on the holiday table. Guests will fully appreciate this wonderful snack!

Peking cabbage salad with apples

INGREDIENTS

-1 tablespoon lemon juice

-2 tablespoons of sunflower

METHOD OF PREPARATION

1. Prepare the sauce. Put in a bowl: cream, crushed walnuts in the form of crumbs, orange juice, garlic, oil and oregano. Mix all the ingredients well and let the sauce sit, to absorb the taste of the spices.

2. Cut the cabbage into thin strips.

3. Cut the apple in half and clean it of seeds. Cut the apple into thin slices, then into strips and sprinkle with lemon juice.

4. Put all the cut ingredients in a bowl and season the salad with sauce. Mix carefully. If desired, you can decorate the salad with apple slices and sprinkle it in the center with chopped walnuts.


The tastiest salads for every day! A collection that will make your life easier

We offer a range of salads for all tastes. The important thing is that they can be prepared and eaten every day, not necessarily at a holiday meal. The ingredients can be modified according to your preferences and you can always create new and new combinations. They are suitable for both a hearty lunch and dinner.

Recipe No. 1 & # 8211 Crouton salad

A light and easy to prepare salad. This will be the first time you call if you need to prepare something quick and tasty. You can prepare it from the products you have in the fridge, and the guests will be delighted by the salad.

INGREDIENTS

-250 g of boiled chicken breast

METHOD OF PREPARATION

1. Cut the cucumbers, cheese, chicken breast into small cubes and place in a bowl.

2. Chop the garlic and put it in the salad with the corn and croutons. Add 2 tablespoons of mayonnaise and mix.

Recipe No. 2 & # 8211 Smoked cheese salad

It is an original recipe with an extraordinary taste.

INGREDIENTS

METHOD OF PREPARATION

1. Grate the carrot and smoked cheese.

2. Cut the salami into small cubes, chop the garlic.

3. Put all the ingredients in a bowl together with the corn. Add 2 tablespoons of mayonnaise and mix.

Recipe No. 3 & # 8211 Crispy salad with pineapple and chicken

An appetizing recipe whose basic taste is provided by canned pineapple.

INGREDIENTS

-200 g of canned pineapple

METHOD OF PREPARATION

1. Cut the chicken fillet into small pieces and fry it a little in oil.

2. Cut the bread into cubes and also toast it a little.

3. Cut the pineapple into cubes. Grate the cheese.

4. Mix all the ingredients in a bowl and add the mayonnaise.

Recipe No. 4 & # 8211 Pekin cabbage salad with chicken

It is a quick and very tasty salad!

INGREDIENTS

-1 bunch of green onions

METHOD OF PREPARATION

1. Boil the chicken fillet. For flavor you can add carrots, onions and bay leaves to the boil.

2. Cut the Pekin cabbage and chop the green onion. Cut the cucumbers faithfully.

3. Cut the chicken breast into cubes. Chop the boiled eggs.

4. Put all the ingredients in a bowl, add the mayonnaise and mix.

Recipe No. 5 & ​​# 8211 Italian salad with ham, cheese and vegetables

This filling salad with ham, cheese and vegetables will please everyone.

INGREDIENTS

-300 g of canned peas

METHOD OF PREPARATION

1. Boil the pasta in salted water.

2. Cut the vegetables and ham into thin strips and grate the cheese.

3. Put all the ingredients in a deep bowl, add mayonnaise and mix.

Recipe No. 6 & # 8211 Egg and ham salad

Ham salad is much preferred by men. Moreover, the ham combines perfectly with vegetables.

INGREDIENTS

-1 link of fresh dill

METHOD OF PREPARATION

1. Boil the eggs and cut them into cubes. Cut the meadow and the cucumbers into strips. Crush the dill.


(P) Chinese cuisine: 5 delicious dishes

Chinese cuisine is an interesting combination of colors, flavors and shapes and addresses all the senses, even if the taste is its main asset.

Chinese recipes are diverse and unexpected, but they are all based on a few key ingredients, such as rice, noodles, vegetables, chicken and seafood. An equally important role is played by spices, and among the most used are ginger, mustard, garlic, sesame, bamboo, cinnamon and hot pepper.

If you haven't tried any Chinese cuisine so far, we recommend some delicious dishes!

1. Sweet and sour chicken with pineapple

The sweet and sour pineapple chicken recipe is one of the most popular in Chinese cuisine, but lately it has gained a lot of fans abroad, so now, this dish is also served in restaurants in Europe. The sweet taste of sugar is perfectly balanced in this recipe by the sour taste offered by Chinese vinegar. At the end, the sweet and sour chicken can be served with a portion of fried rice with vegetables, or with simple rice noodles.

2. Xiaolongbao

Steamed dumplings, also called Xialongbao, are extremely popular in Shanghai. The traditional filling consists of pork and a special soup, made of aspic, which is liquefied on steam. However, in order to enjoy these dumplings, without getting burnt on the esophagus, it is recommended to pinch them before serving, so that the hot steam comes out. Then, you can carefully sip the soup from the inside, and at the end you can eat the remaining filling.

3. Fried rice

Fried rice is extremely popular in Asian countries, but the recipe originates in China. It is usually prepared with vegetables and pieces of meat, mixed together in a wok pan with soy sauce and flavored oils. This is just a method in which you can prepare fried rice, but you can also serve it in other combinations, such as beaten egg or various spices.

4. Ants in the tree

The name of this dish may sound strange in Romanian, but the recipe is very delicious, and can be served even during Lent. Normally, this recipe is prepared with noodles and minced pork, but in the fasting version, the recipe can be prepared with soybeans or mushrooms. After cooking, this dish can be served simply, or with a garnish of rice.

5. Rata Pekin

Peking duck is a popular recipe in Beijing gastronomy, this dish being prepared since the imperial period. In this dish, duck meat is served in the form of thin slices, which are carefully fried, and the skin is crispy, and can be served separately with sugar and garlic sauce. Pekin duck can also be eaten with a vegetable garnish, or with pancakes, sweet sauce or soy sauce.

Chinese cuisine is extremely complex, and recipes are passed down from generation to generation, the chefs being also very skilled.

Given that Chinese cuisine is influenced by eight subcultures, it will be difficult for you to try all the dishes, so you can start with the most popular dishes. And if you don't have a trip to China too soon, you can now order Chinese food with delivery in Bucharest, for you and your friends!


(P) Chinese cuisine: 5 delicious dishes

Chinese cuisine is an interesting combination of colors, flavors and shapes and addresses all the senses, even if the taste is its main asset.

Chinese recipes are diverse and unexpected, but they are all based on a few key ingredients, such as rice, noodles, vegetables, chicken and seafood. An equally important role is played by spices, and among the most used are ginger, mustard, garlic, sesame, bamboo, cinnamon and hot pepper.

If you haven't tried any Chinese cuisine so far, we recommend some delicious dishes!

1. Sweet and sour pineapple chicken

The sweet and sour pineapple chicken recipe is one of the most popular in Chinese cuisine, but lately it has gained a lot of fans abroad, so now, this dish is also served in restaurants in Europe. The sweet taste of sugar is perfectly balanced in this recipe by the sour taste offered by Chinese vinegar. At the end, the sweet and sour chicken can be served with a portion of fried rice with vegetables, or with simple rice noodles.

2. Xiaolongbao

Steamed dumplings, also called Xialongbao, are extremely popular in Shanghai. The traditional filling consists of pork and a special soup, made of aspic, which is liquefied on steam. However, in order to enjoy these dumplings, without getting burnt on the esophagus, it is recommended to pinch them before serving, so that the hot steam comes out. Then, you can carefully sip the soup from the inside, and at the end you can eat the remaining filling.

3. Fried rice

Fried rice is extremely popular in Asian countries, but the recipe originates in China. It is usually prepared with vegetables and pieces of meat, mixed together in a wok pan with soy sauce and flavored oils. This is just a method in which you can prepare fried rice, but you can also serve it in other combinations, such as beaten egg or various spices.

4. Ants in the tree

The name of this dish may sound strange in Romanian, but the recipe is very delicious, and can be served even during Lent. Normally, this recipe is prepared with noodles and minced pork, but in the fasting version, the recipe can be prepared with soybeans or mushrooms. After cooking, this dish can be served simply, or with a garnish of rice.

5. Rata Pekin

Peking duck is a popular recipe in Beijing gastronomy, this dish being prepared since the imperial period. In this dish, duck meat is served in the form of thin slices, which are carefully fried, and the skin is crispy, and can be served separately with sugar and garlic sauce. Pekin duck can also be eaten with a vegetable garnish, or with pancakes, sweet sauce or soy sauce.

Chinese cuisine is extremely complex, and recipes are passed down from generation to generation, the chefs being also very skilled.

Given that Chinese cuisine is influenced by eight subcultures, it will be difficult for you to try all the dishes, so you can start with the most popular dishes. And if you don't have a trip to China too soon, you can now order Chinese food with delivery in Bucharest, for you and your friends!


Rustic tart with vegetables and meat - incredibly tasty!

Rustic tart with vegetables and meat. We recommend you try this tart very easy to prepare and very tasty. An incredibly good combination of potato, vegetable and meat dough. The tart looks appetizing and is filling. Perfect for a special family dinner.

INGREDIENT:

-500 gr chicken (pork, beef)

METHOD OF PREPARATION:

1. Boil the potatoes in salted water, add butter and egg, then strain until you get a puree. Let it cool.

2.Prepare the filling. Cut the tomato and blanch it for a few seconds. Then peel it and cut it in half into rounds.

3. Pour 2 tablespoons of oil into the pan, heat it and add the onion cut into pieces, the carrot cut into quarters and the pepper cut into cubes.

4. Fry the vegetables a little, then add the zucchini cut into medium pieces. Cook the filling a little more, then transfer it to a plate.

5. In the pan, add the meat cut into small pieces, fry it a little, then add the tomatoes and cook them together for about 5 minutes.

6. Add the vegetables to the meat pan, season the filling with salt and pepper and sauté the ingredients until ready. Transfer the filling to a strainer, drain the liquid, and allow to cool. We will use the juice from the filling for the sauce.

7. In the already cold mashed potatoes, gradually add the flour and knead a dough that comes off easily from your hands.

8. Line the base of a removable form with baking paper, grease it with butter, place the dough in it and form high edges, with the back of a spoon, then with wet fingers.

9.Add the filling to the form.

10.Prepare the sauce. Mix the eggs with salt and pepper, using a fork. Pour the milk and mix once more.

11. Pour the sauce over the filling.

12.Insert the mold in the preheated oven to 200 ° C for 40-50 minutes. After 30-40 minutes, remove the tart, sprinkle with grated cheese and return to the oven.

13.Prepare the sauce from the vegetable juice. Pour a little juice into a saucepan and add about 1 teaspoon of flour. Mix with a whisk until you get a homogeneous composition.

14.Then pour the remaining juice and boil the sauce until it thickens. Add 1 teaspoon grated French mustard and a few chopped red basil leaves.

Allow the tart to cool and serve. What could be better for summer evenings spent in the garden or at home with family and friends!


Video: Peking Sauce Pork - How to Make Jing Jiang Rou Si 京酱肉丝 (January 2022).