Traditional recipes

Fiery cream of chicken soup recipe

Fiery cream of chicken soup recipe

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Chicken soup
  • Cream of chicken soup

This soup has the perfect combination of spiciness, creaminess and cheesiness. It's thick, hearty and packed full of flavour. Enjoy with crusty fresh bread.

34 people made this

IngredientsServes: 4

  • 15g butter
  • 80g diced onion
  • 1 teaspoon finely chopped garlic
  • 80g chopped fresh green chillies
  • 100g cooked chicken, cut into chunks
  • 1 1/2 teaspoons ground cumin
  • 1 (295g) tin condensed cream of chicken soup
  • 300ml single cream
  • 120g grated Cheddar cheese
  • 4 tablespoons soured cream

MethodPrep:5min ›Cook:20min ›Ready in:25min

  1. Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chillies, chicken and cumin. Cook for one minute to blend the flavours. Stir in the cream of chicken soup and single cream. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of soured cream.

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Reviews & ratingsAverage global rating:(33)

Reviews in English (30)

by Jess Black

I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of freshly ground pepper and used Colby-Jack cheese. Very tasty, very easy and very quick! I have already been asked for the recipe and I just served it for the first time a few minutes ago!-29 Oct 2007

by Heather

Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken soup, but this was creamier. I would definitely add something to spice this up.-12 Apr 2006

by ADAM RICHARDSON

Very easy to make, used boiled chicken instead of canned. I did use canned green chile's with much success.-24 Jan 2001


Homemade Cream of Chicken Soup

A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It’s silky and thick, with the subtle fragrance of thyme, and it tastes real.

Simple to make, this recipe is sure to become a favourite you’ll make over and over again!


Ingredients

  • 1 1/4 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
  • 1 cup Pace® Picante Sauce
  • 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 8 ounces frozen whole kernel corn (about 2 cups)
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 1/3 cups water
  • 1 teaspoon ground cumin
  • 4 corn tortilla (6-inch), cut into strips
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1/3 cup chopped cilantro

(Condensed) Homemade Cream Of Chicken Soup

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Oh yes. You read that title right. We’re going retro today and talking about one of the staples of my childhood — condensed soups.

Of course, the main reason that most families had (and still have) condensed soups sitting in their pantry is to use them for the other staple of my childhood — casseroles. (So. Many. Casseroles.)

But our family actually bought condensed cream of chicken soup to turn it into its original namesake — a nice hot bowl of cream of chicken soup! And oh boy, did I love that soup. My sister and I would be stoked when we arrived home from school and saw that familiar can sitting out on the stove for dinner that night. And then once I learned how easy it was to whisk together the can of mysterious molded glop with a can of milk and — poof! — magically make soup? Oh yeah. You’d better believe that this soup was on regular rotation in my dorm room when I first learned how to cook.

But sadly, you know where this is going…

Tons of preservatives. Ingredients you can’t pronounce. Processed everything. I know, modernity is a bummer.

Because of such, I sadly haven’t bought a can of condensed soup in years. But when my neighbor Christine brought over a box of canned goods from her pantry the day before she moved, the ol’ craving returned as soon as I saw those familiar red and white cans. And then I desperately wanted soup. And then I wanted casserole. And then I began wondering if I could just make the darn stuff homemade. And as it turns out…you can!

Seriously friends, we should have been doing this from the start. Homemade condensed soups are ridiculously easy. Let me show you.

As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings. Oh, and if you want to be like the original, you can also add in some diced cooked chicken. That used to be my favorite part of the soup, back in the day.

In order to thicken the soup, some recipes have you make a roux with flour and butter/oil. Then others have you just cook the flour right in there with the liquids. I made a few test batches of each, and the second method is arguably the easiest (and is pictured below), but you can go with whatever sounds best to you.

The great news is that you can customize these main ingredients however you’d like:

  • Chicken Stock: If you make homemade stock, then you really win the gold star for this one. I was in a hurry so I went with Trader Joe’s organic stock, which I love.
  • Milk: I went with 2% milk, but you can literally sub in just about any kind of milk in this recipe.
  • Flour: Feel free to also experiment with flours. I just went with all-purpose flour this time, but have read success stories with whole-wheat and gluten-free varitities
  • Seasonings: I kept mine fairly simple, since the stock is already pretty well-seasoned. I do like mine a little more on the salty side, since this recipe is meant to be condensed, but feel free to omit the salt and/or use a reduced-sodium chicken stock if desired.

So to make the soup, go ahead and whisk together your milk and flour until the flour is dissolved and the mixture is smooth.

Then bring your stock to a boil in a medium saucepan.

Slowly add in the milk mixture, whisking to combine. Then whisk in your seasonings, and let the mixture come to a very low boil for about 3 minutes or until it has thickened.

Stir in the chicken, if you’d like.

And then your condensed soup is ready to go! It will definitely thicken up even more as it cools and returns to room temperature.

Then either go ahead and use it for a recipe, or store it in a sealed container in the refrigerator. It should keep for up to 1 week.

I used mine to make my favorite — some actual cream of chicken soup — although in my wise old age, I decided to take an extra 10 minutes to add in some extra carrots, onion, celery and chicken. And oh boy, it was like I was 10-years-old again. This totally hit the spot. Recipe coming on the blog tomorrow. And also stay tuned for a condensed cream of mushroom soup recipe and even a casserole or two coming soon.

Once I start with the condensed soups, apparently I can’t stop. Enjoy!


Cream Of Mushroom Diy / Low Carb Chicken Mushroom Soup Video A Spicy Perspective

Cream Of Mushroom Diy

Rich cream of mushroom soup, beats the canned variety any day. It honestly might be my. Check out our homemade substitute cream of mushroom soup.our flavorful alternative is perfect for all recipes that call for can… easy homemade condensed soup | diy cream of chicken soup. Simple, healthy recipe for homemade (condensed) cream of mushroom soup that's better than campbell's! Stir and heat gently until warm and. You can vary the cream of mushroom soup ingredients to use up what you have on hand. This recipe for homemade cream of mushroom soup takes less than half an hour to make and has many different uses. 1 can of cream of mushroom soup. Sorry, campbell's, but one of my new favorite recipes is this homemade condensed cream of mushroom soup! While i was growing up, my mother would never buy canned food (with the only exception being tuna)… we have always eaten real.

Check out this cream of mushroom meatloaf recipe. October 28, 2015 by manu 5 comments. Avoid the cans and make your own version of this delightful soup!

Vegan Mushroom Soup Loving It Vegan from lovingitvegan.com Loaded with slices of shiitake mushrooms in every delicious bite!! Cream of mushroom soup is a common ingredient in recipes as cooler weather approaches. Simple, healthy recipe for homemade (condensed) cream of mushroom soup that's better than campbell's! Well, if i haven't…they are. Options for cream of mushroom soup. Only shop once a month and forgot a stupid can of cream of mushroom soup. I've never made cream of mushroom, but i do have a nice cream of broccoli recipe. This creamy garlic mushroom recipe is as versatile as it is delicious. Learn how to make your own version of this. Colorful pasta salad made with vegetables and salad… Cream of mushroom and cream of chicken soup go in so many recipes! Stir and heat gently until warm and.

Whip up this easy homemade sauce and use in recipes that call for the can.

1) in a large saucepan over medium heat, add the oil and once it's hot, add the mushrooms, onions and garlic, add a pinch of salt and saute for about 5 to 6 minutes. It honestly might be my. Whip up this easy homemade sauce and use in recipes that call for the can. Homemade is always better, especially since the store bought cream of soups tend to be filled with chemicals. Diy home made cream of mushroom soup. As i have to read food labels for gluten, msg. Served on toast or ciabatta, used as a pasta sauce, or just eaten on it's own, it definitely won't disappoint! Rich cream of mushroom soup, beats the canned variety any day. 1 tsp of dried parsley. Simple, healthy recipe for homemade (condensed) cream of mushroom soup that's better than campbell's! It's been so long since i last posted a recipe myself. Garnish bowls with fresh chives and thyme. To make cream of mushroom soup, simply sautee the contents of one bag with an additional 2 tbsp. You will never buy soup in a can again. You can vary the cream of mushroom soup ingredients to use up what you have on hand.

Don't mean to be rude, but why do people say 'cream of mushroom soup'? This recipe for homemade cream of mushroom soup takes less than half an hour to make and has many different uses. If i'm looking for a quick lunch i will have cream of mushroom by itself, but i'm i don't make a ton of this diy condensed cream of mushroom soup at one time. Of course when we were growing up it was campbell's and it came in a can. Babies and motherhood have been keeping me busy. A homemade cream of mushroom soup makes a silky side dish perfect for cold nights.

Homemade Cream Of Mushroom Soup Familystyle Food from familystylefood.com My coworker, watching me sniff spices from the rack: Unlike the processed canned version, it only has 10 ingredients total. Submitted 14 hours ago by flowbro81. Check out this cream of mushroom meatloaf recipe. Rich cream of mushroom soup, beats the canned variety any day. Mushroom barley is equally hearty and delicious, and a lot slowly add the cream while stirring constantly. A homemade cream of mushroom soup makes a silky side dish perfect for cold nights. 1 can of cream of mushroom soup.

Cream of mushroom soup recipe.

Don't mean to be rude, but why do people say 'cream of mushroom soup'? Only pour in 1/4 cup of cream at a time and don't stop stirring. Options for cream of mushroom soup. I've never made cream of mushroom, but i do have a nice cream of broccoli recipe. Cream of mushroom soup ii. Have you got a can of condensed cream of mushroom soup in your kitchen cupboard? You will never buy soup in a can again. This creamy garlic mushroom recipe is as versatile as it is delicious. Whip up this easy homemade sauce and use in recipes that call for the can. Garnish bowls with fresh chives and thyme. Avoid the cans and make your own version of this delightful soup!

It's made with loads of mushrooms and that's about it. Cream of mushroom soup is a common ingredient in recipes as cooler weather approaches. Avoid the cans and make your own version of this delightful soup! As i have to read food labels for gluten, msg. Cream of mushroom and cream of chicken soup go in so many recipes! Cream of mushroom soup is loaded with fresh mushrooms for a rich flavor you won't be able to resist! Only shop once a month and forgot a stupid can of cream of mushroom soup.

How To Make A Creamy Mushroom Sauce Youtube from i.ytimg.com Have you ever read the label of a can of cream of mushroom soup? This easy homemade cream of mushroom soup is creamy without a lot of cream! Loaded with slices of shiitake mushrooms in every delicious bite!! What's homemade about that, again? Cream of mushroom soup has been a favorite of mine as long as i can remember. Or, to put a finer. 1 can of cream of mushroom soup.

Cut the mushrooms into slices.

Well, if you haven't, it is full of unhealthy ingredients. Colorful pasta salad made with vegetables and salad… Let me show you a simple way to make your own cream of anything soup. My coworker, watching me sniff spices from the rack: * fyi if it is a little over a pound of meat that is fine, however i would not go less than a pound. Garnish bowls with fresh chives and thyme. Check out our homemade substitute cream of mushroom soup.our flavorful alternative is perfect for all recipes that call for can… easy homemade condensed soup | diy cream of chicken soup. Cream of mushroom soup recipe. Of course when we were growing up it was campbell's and it came in a can. Mix 1/2 cup flour with 1 1/2 cups milk until smooth.

I've never made cream of mushroom, but i do have a nice cream of broccoli recipe.

homemade cream of mushroom soupimage (i.redd.it).

You will never buy soup in a can again.

Check out this cream of mushroom meatloaf recipe.

Have you ever read the label of a can of cream of mushroom soup?

I've never made cream of mushroom, but i do have a nice cream of broccoli recipe.

Nope, there's no actual cream here, just pureed veggies and nuts that lend creamy texture.

How to make from scratch homemade cream of mushroom soup.

Of course when we were growing up it was campbell's and it came in a can.

Sorry, campbell's, but one of my new favorite recipes is this homemade condensed cream of mushroom soup!

Don't mean to be rude, but why do people say 'cream of mushroom soup'?

This healthy comfort food in a bowl deserves its place this simple diy version works as a substitute in recipes or is delicious on its own.

Well, if you haven't, it is full of unhealthy ingredients.

Diy home made cream of mushroom soup.

Options for cream of mushroom soup.

Simple, healthy recipe for homemade (condensed) cream of mushroom soup that's better than campbell's!

Only pour in 1/4 cup of cream at a time and don't stop stirring.

* fyi if it is a little over a pound of meat that is fine, however i would not go less than a pound.

This link is to an external site that may or may not meet accessibility guidelines.

Nope, there's no actual cream here, just pureed veggies and nuts that lend creamy texture.

Well, if you haven't, it is full of unhealthy ingredients.

Nope, there's no actual cream here, just pureed veggies and nuts that lend creamy texture.

October 28, 2015 by manu 5 comments.

Let me show you a simple way to make your own cream of anything soup.

Learn how to make your own version of this.

Cream of mushroom soup has been a favorite of mine as long as i can remember.

Cream of mushroom soup has been a favorite of mine as long as i can remember.

Cream of mushroom soup recipe.

I was hoping the cream of mushroom soup to be the same… … and it was!

Chunky or not, they're right up there with olives for me on my list of top flavor pops.

Babies and motherhood have been keeping me busy.

Stir and heat gently until warm and.

Have i ever told you that mushrooms are one of my most favorite foods of all time?


The Creamy Classic

Based on data from the USDA, on average Americans eat more than 64 pounds of chicken per person a year. If you're eating chicken on a regular basis, you may always be searching for new and innovative ways to prepare the healthy protein.

But sometimes nothing beats a classic recipe like baked chicken with cream of chicken soup. Campbell's Kitchen features a version of the recipe using cream of mushroom soup, which inspired this simple recipe.

  • 1 1/4 pounds of skinless, boneless chicken breasts
  • 1 can (10.5 ounces) of condensed cream of chicken soup
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Place chicken in a 2-quart baking dish.
  3. Cover chicken with soup and cover dish with aluminum foil.
  4. Bake in the oven for 25 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.

Taste of Home has a similar recipe, but includes additional ingredients, such as sour cream, chives, paprika, salt and pepper. The Taste of Home recipe also uses both the cream of chicken and cream of mushroom soups.


How To Make Our Cream Of Chicken Soup:

First things first. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it. I promise you that this is not my soapbox food issue or anything. It’s more like if I had to choose, I would choose to have it homemade because everything is better homemade, right? Except Fruity Pebbles. Those would be too hard to make.

But there’s something nice about feeling like you’re using milk and flour and chicken broth in a recipe instead of an unnaturally jiggly mystery substance, yeah? And you read that correctly: milk and flour and chicken broth is just about all you need to make this yourself. It’s so easy. SO easy.


Recipe: Appetizing Brad's cream of chicken Verde soup

Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Brad's cream of chicken Verde soup recipe here. We also have wide variety of recipes to try.

Before you jump to Brad's cream of chicken Verde soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some minor changes can positively impact daily eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also provides vitamin E which is beneficial for your skin, among other things. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to brad's cream of chicken verde soup recipe. You can have brad's cream of chicken verde soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Brad's cream of chicken Verde soup:

  1. Take of For the soup.
  2. Provide 2 of LG split chicken breasts.
  3. You need 10 of large tomatillos.
  4. You need 1 of large pasilla pepper.
  5. Get 1 of medium onion, chopped.
  6. Provide 2 tbs of minced garlic.
  7. Provide of Juice of 2 limes.
  8. Prepare 1/2 bunch of cilantro, chopped.
  9. Use 12 of fluid oz heavy cream.
  10. Prepare 1/4 cup of cornstarch mix with equal cold water.
  11. Get 2 tsp of granulated chicken bouillon, or to taste.
  12. Get of Queso fresco for garnish.

Instructions to make Brad's cream of chicken Verde soup:

  1. Place oven rack on highest setting. Preheat broiler. Place pasilla pepper directly on rack. Broil until skin is charred on all sides. Keep a close eye on it and rotate often. When completely charred, remove from oven and place in a plastic bag. Twist to seal bag and set aside for ten minutes..
  2. Bring 2 qts water to boil in a large stock pot. When boiling place chicken in water. Boil 10 minutes. Remove and set aside to cool. Chicken should be a hair under done. When cool, remove skin and bones. Discard. Shred chicken with a fork..
  3. Dehusk and wash tomatillos. In the same water, boil tomatillos until soft and they start to split. Remove from water and place in a blender..
  4. Remove skin, stem and seeds from the pepper. Place it in the blender with tomatillos. Blend until pureed..
  5. At the same time you are doing this, melt 1 tbs butter in a fry pan over medium low heat. Add onions. Sauté until carmelized. Add garlic and saute 1 more minute..
  6. Add lime juice and bouillon to the water that you boiled the chicken and tomatillos in. Bring back to a boil for 2 minutes..
  7. Add cilantro and cream to the water. Reduce heat to medium low. Stir constantly until mixture comes to a simmer. A little at a time, add cornstarch mixture until it reaches desired thickness. Stir constantly..
  8. Add chicken back to pot cook 2 more minutes. Check flavor. Add more bouillon if desired..
  9. Place soup in a bowl. Garnish with crumbled queso fresco. Serve with rice, beans, and warmed tortillas. Enjoy..

If you find this Brad's cream of chicken Verde soup recipe helpful please share it to your friends or family, thank you and good luck.


Chicken Recipes With Cream Of Chicken Soup In Crock Pot

Instructions Rinse the chicken thighs and place them in the crock pot optionally take the skin off for a less greasy outcome Add the cream of mushroom soup on the top Season with garlic powder and onion powder to your taste. Medium carrot small onion bay leaf cream of chicken soup black pepper and 5 more Crock Pot Cream of Chicken Soup Flour On My Face bay leaf chicken broth salt onion celery black pepper bacon and 3 more Cheesy-Green-Chili-Chicken Crock Pot Enchiladas Just a Pinch.

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Place chicken breasts in a slow cooker.

Chicken recipes with cream of chicken soup in crock pot. Top with soup mix 2 cans of soup and chicken broth. Crock Pot Cream of Chicken Soup. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic.

Cream of chicken soup long grain white rice chicken broth shredded cheddar cheese and 4 more Chicken Crock Pot Mac n Cheese Recipes That Crock Velveeta salt chicken butter Velveeta milk milk evaporated milk and 10 more. In a medium bowl mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken making sure it is well coated. How to Make Easy Creamy Crock Pot Chicken and Rice Put all your ingredients in a large bowl mix together thoroughly and pour into your 6-quart crock pot I used Sir Hamilton my Hamilton Beach Programmable Insulated Slow Cooker Cover and cook on low for 4-6 hours stirring well every hour or so it is done when your rice and chicken are done.

Place chicken breasts in crock pot. Rinse and pat chicken dry. Whisk together until smooth.

When onions have browned remove and set aside. Crock Pot Cream of Chicken Soup Flour On My Face bacon salt chicken broth carrot onion celery black pepper and 3 more Chicken and Dumplings in your Crockpot and Homemade Cream of Chicken Soup Sally Cooks flour flour milk onion frozen green peas garlic milk chicken breasts and 21 more. Saute onions and garlic with oregano in 1 tablespoons butter in a wide pan.

Cooking times will depend on how thick chicken is. Cook on low for 4-6 hours. In your crock pot pour all three cans of soup and water.

Lightly coat a crock pot with cooking spray or use a crock pot liner. Dont be surprised if you discover a new favorite chicken recipe in this collection of slow cooker dishes. Sprinkle ranch seasoning on top.

Crock Pot Pepper Chicken Slow Cooker Let the Baking Begin olive oil pepper salt garlic powder mustard seeds medium onion and 4 more Slow Cooker Chicken Pot Pie CSpado bay leaf boneless chicken breasts cream of mushroom soup black pepper and 8 more. Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. But there is something about chilly weather that has me craving thick and creamy soups more than a broth-based soup recipe.

Add mushrooms and continue cooking on high for 30 minutes. Replace the cream of mushroom soup with cream of chicken soup or cream of chicken with herbs. Add a chicken bouillon cube to the sauce for extra chicken flavor.

Cook on low for 6-8 hours until chicken is cooked through. Cover and turn crock pot on low. Add the chicken broth.

Simplicity deliciousness slow cooker recipes for chicken youll come back to again and again. Crock Pot Chicken and Shells JB5263 diced tomato chicken basil diced onion cream of mushroom and 6 more Crock Pot Chicken and Rice Back To My Southern Roots pepper salt rice butter cream of mushroom soup water garlic powder and 4 more. Place frozen chicken in slow cooker.

Add water to crock pot. Rub the chicken thighs all over including under the skin with 1 teaspoon salt total and put them on top of the vegetables. Combine in a crockpot cream of chicken soup water sour cream minced garlic cheese and salt and pepper.

Slow Cooker Chicken Recipes. Step 2 Cover and cook on Low heat for 7 to 8 hours. If you crave smoky flavor add about 1 cup of diced ham to the dish.

Stir in chicken frozen vegetables thyme rosemary celery salt and pepper. Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours. Cover and cook on low for 8 hours.

Sprinkle with 2 tablespoons melted butter. Add chicken into sauce mixture make certain to cover chicken with sauce. Cook 4 strips of bacon crumble it and then sprinkle it over the chicken just before serving.

I love crock pot soup recipes and eat them all year long. Crock Pot Cream Of Chicken Soup can beat the chill of fall day away.

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Substitute Ratios

Keep in mind that this recipe is condensed, so if the recipe calls for a cream of chicken, mushroom, or celery soup continue to add water or chicken stock to reconstitute it.

  • Use 1 1/3 cups of this condensed cream of chicken soup to replace a standard 10 oz can.
  • This recipe makes 2 2/3 cups which is equivalent to 2 cans of condensed cream soup.

This substitute does have a slight chicken flavor because of the chicken broth used, but you can add more chicken bouillon to flavor it or shredded chicken if you want to have more chicken flavor. Also if you are replacing cream of mushroom or cream of celery soup in a recipe, you will want to add cooked mushrooms, celery, or celery salt to the recipe, to give it the correct flavor. Or, simply try our cream of mushroom soup recipe!