Traditional recipes

Tort Straciattella Socrella

Tort Straciattella Socrella

a cake for my mother-in-law

  • 1 black chocolate truffle Katy
  • 1 chocolate with Heidi caramel
  • 1 plain dark chocolate Lindt
  • 1 Primola chocolate with milk and cereals
  • 1 cake top with cocoa
  • 2 cans of mascarpone cream
  • 3 tablespoons brown sugar
  • 2 tablespoons white powdered sugar
  • 1 small box of Hulala liquid frieze
  • 1 tablespoon strawberry jam
  • 100 g grated coconut
  • 2 vials of vanilla essence
  • 30 g butter

Servings: 8

Preparation time: less than 120 minutes

HOW TO PREPARE Straciattella Socrella cake RECIPE:

I quickly made this cake for my mother-in-law, so I called it "Socrella" and "Straciatella" because I like this combination of vanilla and chocolate, especially for ice cream. I prepared the cream like this: we put whipped cream in a plastic bowl. liquid and the 2 cans of mascarpone, 3 tablespoons brown sugar, 2 tablespoons powdered sugar, 30 g butter, 1 vial of vanilla essence and 100 g coconut flakes. Mix with the mixer at maximum speed 1 minute. Leave to cool a half an hour or an hour while we melt in Bain Marie caramel chocolate and plain dark chocolate with a vial of vanilla essence, 1/2 teaspoon of unsalted white butter and 2 tablespoons of water. The cocoa top is unwrapped and separated into a single thicker sheet that will form the base. The top can be made at home from a thin dough exactly the classic recipe of pandispan but with the addition of cocoa and baked in a round cake shape with detachable edges. If you can not buy from those ready made and divided into 3 sheets. water mixed with brown sugar and a little vanilla essence. Remove the cream from the fridge and mix lightly with the pieces of dark chocolate with truffles. Use about 3/4 of the chocolate which is actually cut into small squares with a knife. cream over the syrupy top. On top we pour melted chocolate at Bain Marie and garnish with chopped slices of white chocolate with cereal and dark chocolate with truffles. Then from place to place I sprinkled a strawberry jam.