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Easy bake irresistible brownies recipe

Easy bake irresistible brownies recipe

  • Recipes
  • Dish type
  • Cake
  • Traybakes
  • Chocolate traybakes
  • Brownies

This is a really simple brownie recipe. It has been tried and tested many a time and they certainly don't last very long in the cupboard. These morish gooey chocolate treats are an all-year all-occasion must bake.

425 people made this

IngredientsServes: 15

  • 200g butter or margarine
  • 165g cocoa powder
  • 400g light brown soft sugar
  • 1 teaspoon vanilla extract
  • 125g plain flour
  • 2 eggs
  • 100g chocolate chunks or walnuts

MethodPrep:15min ›Cook:20min ›Ready in:35min

  1. Line or grease a 20 x 18 cm tin. Preheat the oven to 180 C / Gas 4.
  2. Melt the butter and cocoa together in a saucepan. Add the sugar and vanilla. Mix thoroughly.
  3. Remove from the heat and mix in the flour then the eggs. Pour into the pre-prepared tin.
  4. Bake for 20 minutes. They are cooked when the top is slightly springy.
  5. Cool and cut into 15 slices.

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Reviews & ratingsAverage global rating:(50)

Reviews in English (55)

I am only 13 and I have to say this is one of the most easiest and quickest ways for me to make brownies- not only are they simple but the outcome is Gorgeous!; I recommend this recipe for everyone.-14 Feb 2012

I've died and gone to heaven!! It did seem to take ages to cook though-13 Nov 2011

just use some common sense, if it seems dry add some liquid, (i used some o.j), if it starts to burn turn your oven down,move the cake down, cover it, dont just watch it burn then blame the recipe!i also added a tsp of baking powder for a slightly lighter brownie.dont bother trying to test brownies with a knife to see if they are cooked, it is meant to be wet and sticky inside!very quick even my 10yr old enjoyed making them and she has the attention span of a nat!-10 Jun 2012


Nearly Irresistible Brownies

How can these brownies be irresistible at all with a picture like that? The chocolate drizzle over the top of them done me in. I have to add the ingredients to my shopping list. I want to make this recipe now. I am so glad I found this one tonight.

I love rich, fudgy brownies. These look like a great chocolate-filled dessert (and they're healthy, too? Win!).

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Milk Chocolate Brownies

Are you a milk chocolate or dark chocolate fan? I like both, although I usually prefer dark chocolate. Quinn, on the other hand, will choose milk chocolate most any day. Combine that with how much he likes brownies, and I can&rsquot believe it&rsquos taken me this long to make Milk Chocolate Brownies.

Using milk chocolate versus dark or unsweetened chocolate really changes up the usual flavor of traditional brownies. As you would expect, they are a bit sweeter than your average brownie. That smooth taste of milk chocolate is there, too, making these pretty irresistible!

This recipe is a variation on my go-to brownie recipe, which uses bittersweet chocolate. I swapped the bittersweet for milk chocolate and also decreased the sugar, as milk chocolate has more sugar than dark chocolate. I also added just a bit of cocoa powder to bump up the chocolate flavor just a bit.

Any time chocolate is the star of a recipe, you can be sure that I&rsquom going to advise you to use good quality chocolate. We won&rsquot all like the same brands of chocolate, so just be sure to use a chocolate that you would happily eat all on its own.

If you&rsquore looking for something just a bit different in the brownie world or you&rsquore just a big fan of milk chocolate, then give these brownies a try. The flavor is fantastic, and the texture is wonderfully soft and fudgy. And they&rsquore quick and easy to make, too. A winner all the way around!


One Bowl Fudge Brownies

Everyone needs a good, quick, easy, irresistible fudge brownie recipe. So if you don&rsquot have one that you bake all the time and that completely knocks your socks off each time you eat one, then you have got to bake these brownies. Trust me, they are much better than any brownie mix you will ever try. They are so easy and can be mixed up in just one bowl.

In fact, Baker-man and I were just hanging out on Monday morning and decided we would bake up a batch to enjoy the rest of the week. It took no time to get these in the oven and within the hour we had warm, gooey, fudgy brownies in our mouths. They are incredibly delicious!

Just look how happy Baker-man was! I have to say, it was a pretty sweet way to start our week.

You just mix all the ingredients in one bowl. Spread the batter evenly into the prepared baking dish. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. And you&rsquove got fudgy brownies ready to enjoy..

Good luck letting them cool. If you&rsquore like us, you&rsquoll dig right in. It&rsquos hard to beat a warm fudgy brownie right out of the oven.


Flour – The base is prepared using all-purpose flour, and it delivers the best chewy and dense texture. You can definitely try these with whole wheat flour or any preferred gluten-free flour, but the taste and texture will have a slight difference.

Butter– I have used unsalted butter but you can use salted butter too. The blondies will have a hint of salty taste in that case.

Vanilla Extract– Use the best quality vanilla extract.

Sugar– I have used a combination of dark brown and light brown sugar, but you can use any one of them too. I prefer adding dark brown sugar as it makes the brownies richer, sweeter and gives them a chewy texture.

Chocolate Chips & Walnuts – White chocolate chips and walnuts add a perfect crunch. You can also add dark chocolate chips, sprinkles, m&m’s, toffee bits, coconut flakes, caramel chunks, and other nuts like almonds, pecans, etc. A mixture of these add-ons also works great.

Others – You will also need eggs and cornstarch. To make these brownies eggless, replace each egg with 2 tbsp plain yogurt or 2 tbsp flax seeds eggs.


How to make Brownies (with step by step pics)

Step 1 – In large bowl add half cup of butter pieces and melt ( do not boil). You can also melt the butter in a sauce pan. Let the butter cool slightly and then add a cup of sugar.

Step 2- Whisk the butter and sugar for thirty seconds.

Step 3- Add the room temperature eggs and vanilla extract to the butter and sugar mixture.

Step 4 – Using a whisk mix the eggs and vanilla extract until well blended.

Step 5 – Add the all purpose flour, coco powder, salt and baking powder to the egg mixture.

Step 6 – Mix all the ingredients until well combined. Add walnuts or any nuts of your choice and fold in the nuts in the batter. I did not add any nuts.

Step 7- Spray a 8 by 8 baking pan with oil. To easily remove the brownies I lined the pan with a parchment paper and sprayed oil and dusted with some coco powder. Transfer the batter to the pan and bake at 350 F or 175 C for 25 minutes.

Step 8 – Let the brownies cool completely before cutting into squares. Store in a air tight container at room temperature or in the fridge for long shelf life.


Creative Baking Recipes

Matcha Baked Doughnuts
St. Patrick’s Day is right around the corner, and these adorable baked doughnuts are the best way to celebrate! In addition to decorating them with matcha (3 ways!), I mix it into the batter, so they’re green through and through.

Cinnamon Rolls
If you’ve never made cinnamon rolls from scratch, try this recipe ASAP! It’s really fun and easy to make, and it only calls for a few simple ingredients. Plus, it yields soft, gooey rolls that are bursting with brown sugar and cinnamon. What are you waiting for?


HOW TO MAKE BROWNIES WITH CHOPPED CANDY BARS

Halloween candy makes a fun ingredient to change up brownies into a treat with a different look!

Preheat your oven to 350. Generously cover cooking spray into a baking dish.

Combine the packaged brownie mix with required ingredients into a large bowl. Stir in the chopped candy of your choice into the bowl to combine the ingredients. Pour into the prepared pan and bake according to package directions (there is typically a bake time of around 30 minutes). Add a few more to the top of the brownies, if desired.

The brownies are done when a toothpick inserted into the pan comes out clean. Allow the bars to cool completely. Cut the bars into squares and serve!


10. 3-Ingredient Peanut Butter Cookies

Here&rsquos another treat for all the peanut butter lovers out there. These peanut butter cookies are perfectly chewy, not too sweet, and only use three ingredients.

This recipe is so simple, I love making it when I&rsquom having company. It&rsquos definitely foolproof, and the kids can show off their sweet treats to friends and family!


Watch the video: Υγιεινά σοκολατένια brownies με κολοκύθια - Paxxi E206 (September 2021).