Traditional recipes

Apple cake

Apple cake

Wheat:

Mix the yolks together with the sugar very well, then add a tablespoon of hot water (not to be boiling), continue mixing until air bubbles form, do this until you finish the water. Sift the flour and mix it with the powder. baked, then incorporate it into the yolks. Cover a tray (25/30) with baking paper and pour the composition into it, leveling it nicely. Put the tray in the preheated oven for about 25 minutes. after it has cooled, cut it in half and then cut each piece lengthwise so that we can handle it better.

Cream:

We mix the hardened apples with roasted and ground walnuts, if you have preferences you can add various essences, rum, vanilla .... I did not put

Bezel:

Whisk the egg whites with a pinch of salt, then add the sugar gradually and continue to beat well. Then place the pan in which we beat the egg whites, on a steam bath and mix with the mixer for about 10 minutes continuously.

Assembly:

After we cut the countertop, we have 4 pieces of countertop, we place one side of the countertop, then we spread the apples, a layer of meringue, over it we come with another countertop, then apples and on top a layer of meringue over which we grate the chocolate. on two sides countertop. With a knife passed through hot water we portion the cake.