HomeIngredientsSun Dried TomatoesAll Sun Dried TomatoesGarrett McCordSun-Dried Tomato PestoWhen basil isn& 39;t in season, try Sun-Dried Tomato Pesto! Made with walnuts, it& 39;s punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup!
Category Unusual recipes
All CevicheShrimp Ceviche1 hr, 20 minGluten-Free, Healthy, Low Carb, PaleoCool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.Elise BauerCeviche3 hrs, 15 minGluten-Free, Low Carb, PaleoHere& 39;s how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish.
Looking for a good burger recipe for your next cookout? Let’s set you up right. We’ve got the scoop on how to grill the best burger of your life, as well as lots of fun variations, from turkey burgers to mushroom burgers to bison burgers. Fire it up!Summer MillerHow to Grill the Best BurgersWe tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen!
Fish ChowderCreamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.Elise BauerCorn ChowderCorn chowder made with fresh sweet corn is one of summer& 39;s greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
HomeIngredientsChicken CurryAll Chicken CurryElise BauerChicken Peanut CurryWest African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.Elise BauerChicken Curry Salad25 minGluten-Free, HealthyA great chicken curry salad recipe for potlucks or picnics.
Meyer Lemon MarmaladeHomemade Meyer Lemon Marmalade, only 3 ingredients! Meyer lemons, sugar, water. No added pectin needed!Elise BauerCandied KumquatsSuper easy recipe for candying kumquats, those mini citrus you can eat whole. Great as a sweet condiment for meat and cakes.Elise BauerOrange and Beet Salad55 minGluten-Free, Paleo, Vegan, VegetarianBrighten you day with this colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.
HomeIngredientsCoconut OilAll Coconut OilSara BirWhat Oil Should I Use for Cooking?What’s the best oil for sautéing, searing, roasting, or frying? Is high heat bad for oils? What about olive oil and coconut oil? Here& 39;s what you should know about smoke points and what oil to use, when!Sara BirOur Site Guide to Coconut OilCurious about coconut oil?
Baked Stuffed ClamsMinced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.Elise BauerClam Chowder with CornThis Clam Chowder is the bomb! It& 39;s a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
HomeIngredientsChutneyAll ChutneyElise BauerMango ChutneyMango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lambElise BauerApple ChutneyEasy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
HomeIngredientsBrazilianAll BrazilianElise BauerBrazilian Salmon Stew (Moqueca)3 hrs, 10 minDairy-Free, Gluten-Free, Healthy, PaleoSalmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
HomeIngredientsCrab CakeAll Crab CakeElise BauerDungeness Crab CakesCrab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.Elise BauerSpicy Crab Cakes with Horseradish MayoSpicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper.
HomeIngredientsCoffeeAll CoffeeGarrett McCordBrown Sugar Irish CoffeeBrown Sugar Irish Coffee. A simple and easy way to celebrate St. Patrick& 39;s Day - or any day! Made with coffee, Irish whiskey, brown sugar syrup, and whipped cream.Claudia Cash14 Summery Drinks to Sip and SavorSummer days are for front porch sippin’.
HomeIngredientsCreme BruleeAll Creme BruleeSummer MillerCrème Brûlée CheesecakeDo you love crème brûlée, but you also love cheesecake? Get the best of both worlds with this luscious Crème Brûlée Cheesecake! A buttery graham cracker crust balances the light and creamy cheesecake, then it’s finished with the sweet and satisfying crack of brittle sugar.
Gazpacho25 minGluten-Free, Healthy, Vegan, VegetarianCalifornia version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.Elise BauerSpicy Zucchini Soup55 minHealthy, Vegan, VegetarianHere& 39;s another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño.
All CornmealSouthern CornbreadThis savory cornbread recipe, or & 34;Southern Cornbread,& 34; will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.Elise BauerIndian PuddingTraditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs, and sweetened with molasses.
Easy Greek Salad15 minGluten-Free, Healthy, VegetarianThis easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it& 39;s ready for a summer picnic!Elise BauerCucumber Yogurt Salad (Tzatziki)5 minGluten-Free, Low Carb, VegetarianCucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper.
Coquito (Puerto Rican Coconut Eggnog)Think of Coquito as the Puerto Rican version of eggnog! It& 39;s made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.Elise BauerEggnogHomemade Eggnog is EASY to make! Plus, it doesn& 39;t have all the fillers of the store-bought stuff.
Mini Salmon QuichesSuper easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.Elise BauerCherry ClafoutisFresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
HomeIngredientsEggplantElise BauerEggplant ParmesanA classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.Elise BauerBaba Ganoush (Eggplant Dip)1 hr, 10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianClassic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices.
HomeIngredientsDressingAll DressingElise BauerMom’s Stovetop Turkey StuffingClassic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom& 39;s!Sponsored ContentCornbread Stuffing with Green Olives and Pecans1 hr, 25 minGluten-Free, VegetarianCornbread Stuffing with Green Olives, Cranberries, and Pecans!